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MamaMancini's Beef Meatballs Stuffed, Five Cheese Center
MamaMancini's Beef Meatballs Stuffed, Five Cheese Center
16 ozPopular item
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About
Details
Our juicy, tender meatballs are smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices. Our five-cheese center includes mozzarella, ricotta, Asiago, Parmesan and Pecorino Romano.
• Quality ingredients: we use only the best ingredients including ground beef, Pecorino Romano cheese, and a secret blend of bread crumbs to make our Italian meatballs
• Superb sauce: people love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• Grandma's recipe: we believe in real food made with simple ingredients and Grandma's love
Ingredients
Sauce Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball Ground Beef, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper, Cheese Filling Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes) Ricotta Cheese (Pasteurized Whole Milk, Starter, and Salt) Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt and Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).
Directions
Heating Instructions. keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top. Recommended 1. Remove plastic film 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 5 minutes Microwave. Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag 3. Cover with paper towel; heat for 3-4 minutes 4. Remove and let stand for 1 minute. Daniels tip: how to sauce your pasta heat Mamamancini's sauce. Cook pasta 1 minute short of recommended time, strain, put back in the pot. Add sauce to the pasta and turn heat to a low setting. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Warnings
Allergens: milk, wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 580mg25%
- Total Carbohydrate 10g4%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 11g
Details
Our juicy, tender meatballs are smothered in a delicious Italian-inspired tomato sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices. Our five-cheese center includes mozzarella, ricotta, Asiago, Parmesan and Pecorino Romano.
• Quality ingredients: we use only the best ingredients including ground beef, Pecorino Romano cheese, and a secret blend of bread crumbs to make our Italian meatballs
• Superb sauce: people love our pasta sauce with the perfect blend of olive oil, garlic, onion, bay leaves, and spices
• Serve with spaghetti or your favorite pasta--or enjoy it by itself
• Grandma's recipe: we believe in real food made with simple ingredients and Grandma's love
Ingredients
Sauce Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball Ground Beef, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper, Cheese Filling Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes) Ricotta Cheese (Pasteurized Whole Milk, Starter, and Salt) Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt and Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).
Directions
Heating Instructions. keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top. Recommended 1. Remove plastic film 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 5 minutes Microwave. Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag 3. Cover with paper towel; heat for 3-4 minutes 4. Remove and let stand for 1 minute. Daniels tip: how to sauce your pasta heat Mamamancini's sauce. Cook pasta 1 minute short of recommended time, strain, put back in the pot. Add sauce to the pasta and turn heat to a low setting. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.
Warnings
Allergens: milk, wheat, egg.
Common questions
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