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Details
Shrimp in scampi sauce with butter, wine and garlic.
Discover the Versatility of Sea Cuisine®! To create perfectly prepared seafood, all you need is some imagination---and a little help from our Chef.
Recipes: Pasta du jour! Shrimp Scampi Over Pasta, Dress it as you like! Shrimp Scampi Po-Boy, A balanced meal! Scampi with Rice and Vegetables.
Ingredients
Shrimp, Butter (cream, Slat), Vegetable Oil (canola, Cottonseed, And/or Soybean), Palm Oil, Sherry Wine, Contains 2% Or Less Of: Garlic, Shallots, Garlic Powder, Water, Slat, Onion Powder, Red Bell Pepper, Spices, Natural Flavors, Vegetable Oil Shortening (soybean), Soy Lecithin.
Directions
Cooking Instructions: Stove Top: In a skillet, arrange frozen shrimp in a single layer. Cook shrimp over medium heat for 5 to 6 minutes on each side. Microwave Instructions: Place frozen shrimp in a single layer in a microwave-safe dish. Loosely cover and cook on high power for 1 to 1-1/2 minutes. Uncover and stir shrimp. Recover and cook on high power for an additional 2 to 2-1/2 minutes. For best results, rotate halfway through cooking. Let stand for 2 minutes before serving. Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Shrimp is fully cooked when it reaches an internal temperature of 165F.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare--do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 26g33%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Cholesterol 135mg45%
- Sodium 630mg27%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Shrimp in scampi sauce with butter, wine and garlic.
Discover the Versatility of Sea Cuisine®! To create perfectly prepared seafood, all you need is some imagination---and a little help from our Chef.
Recipes: Pasta du jour! Shrimp Scampi Over Pasta, Dress it as you like! Shrimp Scampi Po-Boy, A balanced meal! Scampi with Rice and Vegetables.
Ingredients
Shrimp, Butter (cream, Slat), Vegetable Oil (canola, Cottonseed, And/or Soybean), Palm Oil, Sherry Wine, Contains 2% Or Less Of: Garlic, Shallots, Garlic Powder, Water, Slat, Onion Powder, Red Bell Pepper, Spices, Natural Flavors, Vegetable Oil Shortening (soybean), Soy Lecithin.
Directions
Cooking Instructions: Stove Top: In a skillet, arrange frozen shrimp in a single layer. Cook shrimp over medium heat for 5 to 6 minutes on each side. Microwave Instructions: Place frozen shrimp in a single layer in a microwave-safe dish. Loosely cover and cook on high power for 1 to 1-1/2 minutes. Uncover and stir shrimp. Recover and cook on high power for an additional 2 to 2-1/2 minutes. For best results, rotate halfway through cooking. Let stand for 2 minutes before serving. Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Shrimp is fully cooked when it reaches an internal temperature of 165F.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare--do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), soy, milk
Common questions
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