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Papatonk Shrimp Crackers, Original, Indonesian Premium
Papatonk Shrimp Crackers, Original, Indonesian Premium
85 g
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About
Details
Wonderful Indonesia. Official snack ambassador for Indonesian Tourism. Tanah Lot Bali Island: Tanah Lot is a rock formation off the Indonesian island of Bali. It is home of a pilgrimage temple, the Pura Tanah Lot (literally Tanah Lot temple) and a popular. Tourist and cultural icon for photography and general exoticism. Located in Tabanan, about 20 km from Denpasar, the temple sits on a large offshore rock, which has been shaped continuously over the years by the ocean tide. Papatonk presents traditional Indonesian shrimp crackers in a modern and easy way of enjoying this exotic snack while still preserving the authenticity of the old recipes. It comes with a variety of additional seasonings that will blast your taste buds. Open a bag of Papatonk Shrimp Crackers to accompany your leisure time with your friends and family! Papatonk shrimp crackers endorsement. The Story of Kroepoek: Shrimp Crackers or Krupuk in Indonesia; Kroepoek in The Netherlands is a popular snack in parts of East and Southeast Asia. Krupuk are deep-fried crackers made from starch and other ingredients that usually give the taste. Krupuk are made by mixing prawns, tapioca flour and water together. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil, which must be at high heat before cooking. In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as the water, bound to the starch expands as it turns into steam. It only becomes crisp after it is taken out of the oil and has cooled down a little. After that you can enjoy the krupuk as an Indonesian favorite side dish that can be completing your meal during breakfast, lunch or even dinner. Dispose of properly. Help keep our earth green.
• Real Authentic Shrimp
• Contains 35% Shrimp
Ingredients
Tapioca Flour, Palm Olein Oil, Shrimp, Sugar, Salt, Wheat Flour, Maltodextrin, Egg, Dextrose, Flavor Enhancer (E621) Dextrin, Hydrolized Vegetable Protein, Garlic Powder, Anti Caking Agent (E341).
Directions
Store in room temperature. Avoid direct sunlight.
Warnings
Food Allergen Warning: Contains egg & crustacean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 3g15%
- Cholesterol 2mg1%
- Sodium 300mg13%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g
Details
Wonderful Indonesia. Official snack ambassador for Indonesian Tourism. Tanah Lot Bali Island: Tanah Lot is a rock formation off the Indonesian island of Bali. It is home of a pilgrimage temple, the Pura Tanah Lot (literally Tanah Lot temple) and a popular. Tourist and cultural icon for photography and general exoticism. Located in Tabanan, about 20 km from Denpasar, the temple sits on a large offshore rock, which has been shaped continuously over the years by the ocean tide. Papatonk presents traditional Indonesian shrimp crackers in a modern and easy way of enjoying this exotic snack while still preserving the authenticity of the old recipes. It comes with a variety of additional seasonings that will blast your taste buds. Open a bag of Papatonk Shrimp Crackers to accompany your leisure time with your friends and family! Papatonk shrimp crackers endorsement. The Story of Kroepoek: Shrimp Crackers or Krupuk in Indonesia; Kroepoek in The Netherlands is a popular snack in parts of East and Southeast Asia. Krupuk are deep-fried crackers made from starch and other ingredients that usually give the taste. Krupuk are made by mixing prawns, tapioca flour and water together. The mixture is rolled out, steamed, sliced and sun-dried. In the traditional way, to achieve maximum crispiness, raw krupuk usually are sun-dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil, which must be at high heat before cooking. In only a few seconds they expand from thumb-sized semi-transparent chips to white fluffy crackers, much like popcorn, as the water, bound to the starch expands as it turns into steam. It only becomes crisp after it is taken out of the oil and has cooled down a little. After that you can enjoy the krupuk as an Indonesian favorite side dish that can be completing your meal during breakfast, lunch or even dinner. Dispose of properly. Help keep our earth green.
• Real Authentic Shrimp
• Contains 35% Shrimp
Ingredients
Tapioca Flour, Palm Olein Oil, Shrimp, Sugar, Salt, Wheat Flour, Maltodextrin, Egg, Dextrose, Flavor Enhancer (E621) Dextrin, Hydrolized Vegetable Protein, Garlic Powder, Anti Caking Agent (E341).
Directions
Store in room temperature. Avoid direct sunlight.
Warnings
Food Allergen Warning: Contains egg & crustacean.
Common questions
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