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SeaBear Smoked King Salmon Gift Box
SeaBear Smoked King Salmon Gift Box
1 lb
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About
Details
Anacortes, Washington. Since 1957. The largest, most prized of all wild salmon, very moist, with a mild salmon flavor. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Ready to serve. Also called Chinook or Tyee (which means chief), the King is the largest, most prized and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, wonderfully mild flavor and Omega 3, 6, & 9 fatty acids. SeaBear starts with premier King salmon caught wild in the clear, cold Pacific Northwest waters. Then, we hand fillet and small-batch smoke this very special catch with alder wood, in the traditional Northwest method for a smoked salmon unlike any other, moist, flaky, fully cooked and ready to enjoy. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Seafood Experience to share. Product of USA.
Ingredients
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). CONTAINS: Salmon
Directions
No refrigeration needed. Serve SeaBear smoked salmon as a hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; mix with fresh pasta; add to a vegetable stir fry; fold into scrambled eggs; blend with cream cheese; toss with rice or risotto.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 380mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Anacortes, Washington. Since 1957. The largest, most prized of all wild salmon, very moist, with a mild salmon flavor. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Ready to serve. Also called Chinook or Tyee (which means chief), the King is the largest, most prized and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, wonderfully mild flavor and Omega 3, 6, & 9 fatty acids. SeaBear starts with premier King salmon caught wild in the clear, cold Pacific Northwest waters. Then, we hand fillet and small-batch smoke this very special catch with alder wood, in the traditional Northwest method for a smoked salmon unlike any other, moist, flaky, fully cooked and ready to enjoy. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Seafood Experience to share. Product of USA.
Ingredients
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). CONTAINS: Salmon
Directions
No refrigeration needed. Serve SeaBear smoked salmon as a hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; mix with fresh pasta; add to a vegetable stir fry; fold into scrambled eggs; blend with cream cheese; toss with rice or risotto.
Common questions
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