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Hannaford Bagels, Enriched, Plain
Hannaford Bagels, Enriched, Plain
6 ctPopular item
About
Details
Not Just For Breakfast: Anymore, our bagels make excellent mini pizzas and are perfect for crustless sandwiches. And for the bold, try this great recipe for your own homemade bagel chips. Guiding Stars. guidingstars.com.
• Kosher
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin Vitamin B2], Folic Acid), Water, Sugar, Oat Fiber, Yeast, Wheat Gluten, Salt, Calcium Propionate and Sorbic Acid (to Retard Spoilage), Monoglycerides, Ascorbic Acid, Guar Gum, Enzymes, Sesame Seeds.
Directions
Crunchy Bagel Chips: Serves 8, 10 min prep, 25 min cook. Ingredients: 4 hannaford bagels, olive oil cooking spray. Directions: Line two baking sheets with parchment paper. Preheat oven to 325 degree F. With a serrated knife, cut bagels in half crosswise (across the equator). Stand the halves on a cutting board, cut side down, and use a sharp serrated knife to slice into very thin slices; you should aim to get about 6 or 7 half - moon slices from each bagel half. (Don't worry if some of them aren't perfect - they'll still taste good!). Arrange bagel slices on the prepared baking sheets in a single layer. Lightly spray both sides of bagel slices with cooking spray. Bake for 20 to 25 minutes, until chips are lightly browned and crunchy. Set aside to cool.
Warnings
Contains: wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 50g18%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 9g
Details
Not Just For Breakfast: Anymore, our bagels make excellent mini pizzas and are perfect for crustless sandwiches. And for the bold, try this great recipe for your own homemade bagel chips. Guiding Stars. guidingstars.com.
• Kosher
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin Vitamin B2], Folic Acid), Water, Sugar, Oat Fiber, Yeast, Wheat Gluten, Salt, Calcium Propionate and Sorbic Acid (to Retard Spoilage), Monoglycerides, Ascorbic Acid, Guar Gum, Enzymes, Sesame Seeds.
Directions
Crunchy Bagel Chips: Serves 8, 10 min prep, 25 min cook. Ingredients: 4 hannaford bagels, olive oil cooking spray. Directions: Line two baking sheets with parchment paper. Preheat oven to 325 degree F. With a serrated knife, cut bagels in half crosswise (across the equator). Stand the halves on a cutting board, cut side down, and use a sharp serrated knife to slice into very thin slices; you should aim to get about 6 or 7 half - moon slices from each bagel half. (Don't worry if some of them aren't perfect - they'll still taste good!). Arrange bagel slices on the prepared baking sheets in a single layer. Lightly spray both sides of bagel slices with cooking spray. Bake for 20 to 25 minutes, until chips are lightly browned and crunchy. Set aside to cool.
Warnings
Contains: wheat, sesame.
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