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Bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce
Bibigo Korean Style Crunchy Chicken with Sweet & Spicy Sauce
18 ozPopular item
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About
Details
bibigo(TM) Korean Style Crunchy Chicken with Sweet & Spicy Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken with a light and airy texture on pieces of white chicken meat. A savory sweet heat in our sticky sauce for fun in every bite. Easy to prepare by baking at 450° for 15 minutes. Be inspired to add bibigo(TM) Korean Style Crunchy Chicken to your easy family dinner component rotation. Create a family favorite Asian dinner experience by incorporating bibigo(TM) Korean Style Fried Rice. Go somewhere new, go big, go bold, Go bibigo(TM).
Ingredients
Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Vegetable Oil, Contains 2% Or Less Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).
Directions
HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.
Warnings
Contains: wheat, soy, eggs and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 15g19%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 980mg43%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 17g
Details
bibigo(TM) Korean Style Crunchy Chicken with Sweet & Spicy Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken with a light and airy texture on pieces of white chicken meat. A savory sweet heat in our sticky sauce for fun in every bite. Easy to prepare by baking at 450° for 15 minutes. Be inspired to add bibigo(TM) Korean Style Crunchy Chicken to your easy family dinner component rotation. Create a family favorite Asian dinner experience by incorporating bibigo(TM) Korean Style Fried Rice. Go somewhere new, go big, go bold, Go bibigo(TM).
Ingredients
Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (sugar, Water, Hot Pepper Paste [wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Vegetable Oil, Contains 2% Or Less Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).
Directions
HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.
Warnings
Contains: wheat, soy, eggs and sesame.
Common questions
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