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Slater's 50/50 Hotdogs, Beef & Bacon
Slater's 50/50 Hotdogs, Beef & Bacon
Slater's 50/50 Hotdogs, Beef & Bacon
Slater's 50/50 Hotdogs, Beef & Bacon
Slater's 50/50 Hotdogs, Beef & Bacon
Slater's 50/50 Hotdogs, Beef & Bacon

Slater's 50/50 Hotdogs, Beef & Bacon

16 oz
Slater's 50/50 Hotdogs, Beef & Bacon

Slater's 50/50 Hotdogs, Beef & Bacon

16 oz

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About

Ingredients

Beef, Hickory Smoked Bacon (Cured with Water, Less than 2% of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Cooked Bacon Bits [Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)], Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Salt, Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, TBHQ and Citric Acid Added to Improve Stability), Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Flavorings, Sodium Nitrite, Smoke Flavor.

Directions

Microwave: Cover with a moistened paper towel on high for 45-60 seconds. Stovetop: Medium heat until browned approx. 5 min. then reduce to low heat, add 3 - 4 tablespoons water, cover and steam for 5 min. Oven: Preheat oven to 425 F. Bake for 10 - 12 minutes. Grill: Cook for 10 - 12 minutes or until sausage is browned. Turn links often. Heat to at least 165 F in all cooking preparations.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 350
    • Total Fat 29g37%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 1310mg57%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Beef, Hickory Smoked Bacon (Cured with Water, Less than 2% of Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Cooked Bacon Bits [Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)], Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Salt, Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, TBHQ and Citric Acid Added to Improve Stability), Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Flavorings, Sodium Nitrite, Smoke Flavor.

Directions

Microwave: Cover with a moistened paper towel on high for 45-60 seconds. Stovetop: Medium heat until browned approx. 5 min. then reduce to low heat, add 3 - 4 tablespoons water, cover and steam for 5 min. Oven: Preheat oven to 425 F. Bake for 10 - 12 minutes. Grill: Cook for 10 - 12 minutes or until sausage is browned. Turn links often. Heat to at least 165 F in all cooking preparations.

Keep refrigerated.

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No, Slater's 50/50 Hotdogs, Beef & Bacon is not gluten-free.

Slater's 50/50 Hotdogs, Beef & Bacon has 350.0 calories.

Slater's 50/50 Hotdogs, Beef & Bacon has 4.0 carbs.

Slater's 50/50 Hotdogs, Beef & Bacon has 2.0 grams of sugar.

Slater's 50/50 Hotdogs, Beef & Bacon has 29.0 grams of fat.

Slater's 50/50 Hotdogs, Beef & Bacon has 1310.0 grams of sodium.