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Pillsbury Cinnamon Rolls With Icing
Pillsbury Cinnamon Rolls With Icing
12.4 ozPopular item
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About
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamon sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade icing. Ready in minutes, once your family bites into the ooey-gooey center they will be asking for more. Imagine the memories you’ll make.
• Savor the morning with a delicious cinnamon roll
• Includes cinnamon roll pastry dough and icing
• Great for a sweet and decadent breakfast
• Pop, place, bake, & spread with icing
• Cinnamon rolls are ready to enjoy in minutes
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).
Directions
Cinnamon Roll Preparation: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamon sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade icing. Ready in minutes, once your family bites into the ooey-gooey center they will be asking for more. Imagine the memories you’ll make.
• Savor the morning with a delicious cinnamon roll
• Includes cinnamon roll pastry dough and icing
• Great for a sweet and decadent breakfast
• Pop, place, bake, & spread with icing
• Cinnamon rolls are ready to enjoy in minutes
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).
Directions
Cinnamon Roll Preparation: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated.
Warnings
Contains wheat and milk ingredients.
Common questions
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