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La Brea Bread, Jalapeno Cheddar Petite Loaf
La Brea Bread, Jalapeno Cheddar Petite Loaf
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Perfect proportions. Ideal size for one or two to enjoy. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Breas Bakery's delicious breads can also be enjoyed around the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's Petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Jalapeno Cheddar Petite Loaf: The Jalapeno Cheddar Petite Loaf has a thin, crunchy crust and a delicate chewy, tender crumb. The spice of jalapenos awakens the senses and the cheddar cheese is delightfully subtle. This loaf is a meal unto itself! Or, enjoy warm with a bowl of homemade tomato soup.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Semolina, Diced Roasted Red Bell Peppers, Contains 2% Or Less Of Salt, Dehydrated Minced Onion Yeast. Ground Red Pepper.
Directions
Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
Warnings
Contains: milk, wheat. Made in a facility that also processes soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 330mg14%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Perfect proportions. Ideal size for one or two to enjoy. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Breas Bakery's delicious breads can also be enjoyed around the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's Petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Jalapeno Cheddar Petite Loaf: The Jalapeno Cheddar Petite Loaf has a thin, crunchy crust and a delicate chewy, tender crumb. The spice of jalapenos awakens the senses and the cheddar cheese is delightfully subtle. This loaf is a meal unto itself! Or, enjoy warm with a bowl of homemade tomato soup.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Semolina, Diced Roasted Red Bell Peppers, Contains 2% Or Less Of Salt, Dehydrated Minced Onion Yeast. Ground Red Pepper.
Directions
Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
Warnings
Contains: milk, wheat. Made in a facility that also processes soy and tree nuts (pecans and walnuts).
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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