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Details
With white wine, lemon and capers. For fish or chicken. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Chicken Stock (Water, Natural Chicken Stock Concentrate [Chicken Stock, Sea Salt, Natural Chicken Flavor, Yeast Extract, Chicken Fat, Garlic and Onion Powder, Vegetable Stock {Carrot, Celery, Onion, Leek}, Bay, Thyme, Marjoram, Sage, White Pepper, Carrot Powder]), Butter, White Wine, Capers (Water, Vinegar, Salt), Olive Oil, Fresh Garlic, Lemon Juice (from Concentrate), Parsley, Cornstarch, Sugar, Salt, Xanthan Gum, Ground Turmeric.
Directions
Shake well before using. Refrigerate after opening. Chicken Piccata: 2 boneless skinless chicken breast (butterflied and cut into 4 pieces); 1/2 cup all purpose flour, for dredging; 2 large eggs, beaten; 3 tsp olive oil; 1 - 16 oz jar of Piccata Simmer sauce; 1/2 cup water or white wine; 1 tsp chopped fresh Italian parsley; 1 tsp salt & pepper. Pound each chicken breast to 1/4 inch thickness; season with salt & pepper. Using two shallow plates; add flour in one and the beaten egg in the second. Dip chicken pieces into flour and shake off excess; set aside. Heat the oil in a large saute pan over medium heat. Dip the floured chicken into the egg and place directly into the pan; cook 2 minutes and each side. Remove chicken to a serving plate. Pour sauce and water into the saute pan; whisk together. Return chicken to the pan and bring to a simmer. Cover; cook 10 additional minutes. Garnish with parsley.
Warnings
Major Food Allergens: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 17g22%
- Saturated Fat 10g50%
- Cholesterol 40mg13%
- Sodium 400mg17%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
With white wine, lemon and capers. For fish or chicken. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Chicken Stock (Water, Natural Chicken Stock Concentrate [Chicken Stock, Sea Salt, Natural Chicken Flavor, Yeast Extract, Chicken Fat, Garlic and Onion Powder, Vegetable Stock {Carrot, Celery, Onion, Leek}, Bay, Thyme, Marjoram, Sage, White Pepper, Carrot Powder]), Butter, White Wine, Capers (Water, Vinegar, Salt), Olive Oil, Fresh Garlic, Lemon Juice (from Concentrate), Parsley, Cornstarch, Sugar, Salt, Xanthan Gum, Ground Turmeric.
Directions
Shake well before using. Refrigerate after opening. Chicken Piccata: 2 boneless skinless chicken breast (butterflied and cut into 4 pieces); 1/2 cup all purpose flour, for dredging; 2 large eggs, beaten; 3 tsp olive oil; 1 - 16 oz jar of Piccata Simmer sauce; 1/2 cup water or white wine; 1 tsp chopped fresh Italian parsley; 1 tsp salt & pepper. Pound each chicken breast to 1/4 inch thickness; season with salt & pepper. Using two shallow plates; add flour in one and the beaten egg in the second. Dip chicken pieces into flour and shake off excess; set aside. Heat the oil in a large saute pan over medium heat. Dip the floured chicken into the egg and place directly into the pan; cook 2 minutes and each side. Remove chicken to a serving plate. Pour sauce and water into the saute pan; whisk together. Return chicken to the pan and bring to a simmer. Cover; cook 10 additional minutes. Garnish with parsley.
Warnings
Major Food Allergens: milk.
Common questions
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