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McCormick® Mix Fry Batter All Purpose
McCormick® Mix Fry Batter All Purpose
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
The taste you trust. Fry easy. McCormick, the seasoning experts, brings you Golden Dipt Fry mixes, marinades, and sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Try other delicious Golden Dipt products: Cocktail Sauce; Fat Free Tartar Sauce; Lemon Butter Dill Sauce; Oven Easy Lemon Pepper Quick Bake. Packed in USA. Fry Easy
McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, Marinades, and Sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy.
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Whey (milk), Sodium Alginate, And Natural Flavor.
Directions
Deep Fry: All You Need:2/3 Cup Ice Cold Water
Vegetable Oil or ShorteningCombine:bsp;1/2 cup batter mix with water. Stir until smooth.ood into wet batter. Shake off excess.Food in remaining dry batter mix to evenly coat. Fry food as directed below.To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil but deep enough for food to float while frying; avoid overcrowding. Chicken: Heat oil to 365 Degrees F. Add chicken; avoid overcrowding.Fry 10-13 minutes or until done.Onion Rings: Heat oil to 375 Degrees F. Cut onions into 1/4" slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 Degrees F. Dip in wet batter only. Fry 3-5 minutes or until done. Pan Fry: To Panfry: Use 1/4" to 1/2" oil or shortening in pan.Chicken: Heat oil to 350 Degrees F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300 Degrees F., cover pan and fry 10 minutes on each side or until done.Onion Rings: Heat oil to 375oF. Cut onions into 1/4" slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood Heat oil to 375 Degrees F. Dip in wet batter only. Fry 3-5 minutes or until done.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 740mg32%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
The taste you trust. Fry easy. McCormick, the seasoning experts, brings you Golden Dipt Fry mixes, marinades, and sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Try other delicious Golden Dipt products: Cocktail Sauce; Fat Free Tartar Sauce; Lemon Butter Dill Sauce; Oven Easy Lemon Pepper Quick Bake. Packed in USA. Fry Easy
McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, Marinades, and Sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy.
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Whey (milk), Sodium Alginate, And Natural Flavor.
Directions
Deep Fry: All You Need:2/3 Cup Ice Cold Water
Vegetable Oil or ShorteningCombine:bsp;1/2 cup batter mix with water. Stir until smooth.ood into wet batter. Shake off excess.Food in remaining dry batter mix to evenly coat. Fry food as directed below.To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil but deep enough for food to float while frying; avoid overcrowding. Chicken: Heat oil to 365 Degrees F. Add chicken; avoid overcrowding.Fry 10-13 minutes or until done.Onion Rings: Heat oil to 375 Degrees F. Cut onions into 1/4" slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 Degrees F. Dip in wet batter only. Fry 3-5 minutes or until done. Pan Fry: To Panfry: Use 1/4" to 1/2" oil or shortening in pan.Chicken: Heat oil to 350 Degrees F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300 Degrees F., cover pan and fry 10 minutes on each side or until done.Onion Rings: Heat oil to 375oF. Cut onions into 1/4" slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood Heat oil to 375 Degrees F. Dip in wet batter only. Fry 3-5 minutes or until done.
Common questions
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