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Burgers Smokehouse Pork Rib, Craft Lager BBQ
Burgers Smokehouse Pork Rib, Craft Lager BBQ
36 oz
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About
Details
Homemade in a hurry. Craft brew & ribs. Yes please! Food Lion flavor sensations.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Craft Lager Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Fat Tire Beer (Water, Barley, Hops, Yeast), Cane Sugar, Molasses, Vinegar, Salt, Spices (Including Paprika), Tamarind Paste, Natural Flavors, Garlic Powder, Onion Powder.
Directions
Fully cooked. Heat it. Eat it. How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs (covered in favorite sauce or 1/4 c water) in sheets of heavy-duty foil. 2. Heat for 20-30 minutes, turning, every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. If desired, baste with your favorite barbecue sauce approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 c. Of favorite BBQ sauce or water. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet, cover ribs with favorite BBQ sauce or 1/4 c, water, seal the foil. Microwave: 1. Place ribs (covered in favorite sauce or 1/4 c. Water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly; the suggested internal temperature is 140 degrees. For best quality store in freezer and thaw in refrigerator.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 24g31%
- Saturated Fat 9g45%
- Cholesterol 105mg35%
- Sodium 1110mg48%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 29g
Details
Homemade in a hurry. Craft brew & ribs. Yes please! Food Lion flavor sensations.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Craft Lager Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Fat Tire Beer (Water, Barley, Hops, Yeast), Cane Sugar, Molasses, Vinegar, Salt, Spices (Including Paprika), Tamarind Paste, Natural Flavors, Garlic Powder, Onion Powder.
Directions
Fully cooked. Heat it. Eat it. How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs (covered in favorite sauce or 1/4 c water) in sheets of heavy-duty foil. 2. Heat for 20-30 minutes, turning, every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. If desired, baste with your favorite barbecue sauce approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with 1/4-1/2 c. Of favorite BBQ sauce or water. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs on a piece of foil on a baking sheet, cover ribs with favorite BBQ sauce or 1/4 c, water, seal the foil. Microwave: 1. Place ribs (covered in favorite sauce or 1/4 c. Water) in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly; the suggested internal temperature is 140 degrees. For best quality store in freezer and thaw in refrigerator.
Keep refrigerated or frozen.
Common questions
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