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Ohio City Pasta Cremini & Fontina Ravioli
Ohio City Pasta Cremini & Fontina Ravioli
12 oz
About
Details
Hand crafted ravioli with the highest quality ingredients. Hand crafted ravioli with the highest quality ingredients. First we saute cremini and white mushrooms with shallots, then add in freshly grated Fontina cheese, wrapped in black pepper dough, these ravioli are great just tossed in a good olive oil or with a favorite red sauce. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Enriched Wheat Flour (malted Barley, Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs (eggs, Citric Acid), Water, Salt, Black Pepper. Filling: White Mushroom, Cremini Mushroom, Fontina Cheese (pasteurized Milk, Salt, Enzymes), Panko Breadcrumbs (wheat Flour, Water, Sugar, Salt), Shallots, Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Salt, Pepper.
Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil.
Keep frozen.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 540mg23%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 9g
Details
Hand crafted ravioli with the highest quality ingredients. Hand crafted ravioli with the highest quality ingredients. First we saute cremini and white mushrooms with shallots, then add in freshly grated Fontina cheese, wrapped in black pepper dough, these ravioli are great just tossed in a good olive oil or with a favorite red sauce. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!
Ingredients
Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Enriched Wheat Flour (malted Barley, Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs (eggs, Citric Acid), Water, Salt, Black Pepper. Filling: White Mushroom, Cremini Mushroom, Fontina Cheese (pasteurized Milk, Salt, Enzymes), Panko Breadcrumbs (wheat Flour, Water, Sugar, Salt), Shallots, Whole Milk, Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Salt, Pepper.
Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil.
Keep frozen.
Warnings
Keep Frozen. Contains: Egg, Wheat, Milk
Common questions
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