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The Bakery Brownies, Fudge Frosted, Traditional
The Bakery Brownies, Fudge Frosted, Traditional
The Bakery Brownies, Fudge Frosted, Traditional
The Bakery Brownies, Fudge Frosted, Traditional
The Bakery Brownies, Fudge Frosted, Traditional
The Bakery Brownies, Fudge Frosted, Traditional

The Bakery Brownies, Fudge Frosted, Traditional

20 oz
The Bakery Brownies, Fudge Frosted, Traditional

The Bakery Brownies, Fudge Frosted, Traditional

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est 1914.


Ingredients

Frosted Fudge Brownies : Brownie Base (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Corn Syrup Solids, Contains 2% or Less of the Following: Egg Whites, Salt, Natural and Artificial Flavors, Nonfat Dry Milk, Soy Lecithin, Defatted Soy Flour, Cornstarch, Caramel Color, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Red 40), Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Fully Hydrogenated Cottonseed Oil, Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa [Processed with Alkali], Soybean Oil, Contains 2% or Less of Each of the Following Mono- and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium: Sorbate [Preservative], Citric Acid, Natural and Artificial Flavor), Water, Corn Syrup, Pasteurized Cream, Natural Flavors. Frosted Brownies with Sprinkles : Brownie Base (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Corn Syrup Solids, Contains 2% or Less of the Following: Egg Whites, Salt, Natural and Artificial Flavors, Nonfat Dry Milk, Soy Lecithin, Defatted Soy Flour, Cornstarch, Caramel Color, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Red 40), Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Fully Hydrogenated Cottonseed Oil, Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa [Processed with Alkali], Soybean Oil, Contains 2% or Less of Each of the Following Mono- and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium: Sorbate [Preservative], Citric Acid, Natural and Artificial Flavor), Water, Colored Candies (Sugar, Rice Flour, Palm and Palm Kernel Oil, Gum Arabic, Xanthan Gum, Mono- and Diglycerides, Soy Lecithin, Polysorbate 60, Confectioner’s Glaze, Vanillin, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake), Corn Syrup, Pasteurized Cream, Natural Flavors.

Nutrition

Nutrition Facts

Serving Size 1.0 Piece
Servings Per Container 5
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est 1914.


Ingredients

Frosted Fudge Brownies : Brownie Base (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Corn Syrup Solids, Contains 2% or Less of the Following: Egg Whites, Salt, Natural and Artificial Flavors, Nonfat Dry Milk, Soy Lecithin, Defatted Soy Flour, Cornstarch, Caramel Color, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Red 40), Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Fully Hydrogenated Cottonseed Oil, Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa [Processed with Alkali], Soybean Oil, Contains 2% or Less of Each of the Following Mono- and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium: Sorbate [Preservative], Citric Acid, Natural and Artificial Flavor), Water, Corn Syrup, Pasteurized Cream, Natural Flavors. Frosted Brownies with Sprinkles : Brownie Base (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Corn Syrup Solids, Contains 2% or Less of the Following: Egg Whites, Salt, Natural and Artificial Flavors, Nonfat Dry Milk, Soy Lecithin, Defatted Soy Flour, Cornstarch, Caramel Color, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Red 40), Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Fully Hydrogenated Cottonseed Oil, Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa [Processed with Alkali], Soybean Oil, Contains 2% or Less of Each of the Following Mono- and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium: Sorbate [Preservative], Citric Acid, Natural and Artificial Flavor), Water, Colored Candies (Sugar, Rice Flour, Palm and Palm Kernel Oil, Gum Arabic, Xanthan Gum, Mono- and Diglycerides, Soy Lecithin, Polysorbate 60, Confectioner’s Glaze, Vanillin, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake), Corn Syrup, Pasteurized Cream, Natural Flavors.


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No, The Bakery Brownies, Fudge Frosted, Traditional is not gluten-free.

The Bakery Brownies, Fudge Frosted, Traditional has 150.0 calories.

The Bakery Brownies, Fudge Frosted, Traditional has 25.0 carbs.

The Bakery Brownies, Fudge Frosted, Traditional has 18.0 grams of sugar.

The Bakery Brownies, Fudge Frosted, Traditional has 5.0 grams of fat.

The Bakery Brownies, Fudge Frosted, Traditional has 110.0 grams of sodium.