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A Friendly Bread Simple Country Sourdough Grilled Cheese
A Friendly Bread Simple Country Sourdough Grilled Cheese
5 oz
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About
Details
Simple country sourdough with extra sharp cheddar & mozzarella. We make our own sourdough bread by hand using just flour, salt and water. Precut for portion control and easy reheating. Obsessible sourdough snacks. Our Story: I started A Friendly Bread as the milkman for fresh, delicious bread in Baltimore. My customers kept telling me about the life-changingly tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's Battle of the Brands. This victory inspired me to share them far and wide. From my kitchen to yours. Heat it up and enjoy! - Lane.
Ingredients
Sourdough Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil
Directions
Heating Instructions: Remove from package. Snap in half along pre-cut line. Preheat toaster to 450 degrees (425 with convection or air fryer). Bake in tray on bottom rack 6-8 minutes (Varies based on toaster strength) or until cheese is melted (8-10 minutes (Varies based on toaster strength) if frozen). In a hurry? Microwave for 1 minute or 2 minutes if frozen. Let sit for 45 seconds before eating.
Keep frozen. Storage: Keep refrigerated up to 2 weeks or freeze up to 6 months.
Warnings
Contains: milk, wheat. Made in a facility that processes eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 16g21%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 840mg37%
- Total Carbohydrate 57g21%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 21g
Details
Simple country sourdough with extra sharp cheddar & mozzarella. We make our own sourdough bread by hand using just flour, salt and water. Precut for portion control and easy reheating. Obsessible sourdough snacks. Our Story: I started A Friendly Bread as the milkman for fresh, delicious bread in Baltimore. My customers kept telling me about the life-changingly tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's Battle of the Brands. This victory inspired me to share them far and wide. From my kitchen to yours. Heat it up and enjoy! - Lane.
Ingredients
Sourdough Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil
Directions
Heating Instructions: Remove from package. Snap in half along pre-cut line. Preheat toaster to 450 degrees (425 with convection or air fryer). Bake in tray on bottom rack 6-8 minutes (Varies based on toaster strength) or until cheese is melted (8-10 minutes (Varies based on toaster strength) if frozen). In a hurry? Microwave for 1 minute or 2 minutes if frozen. Let sit for 45 seconds before eating.
Keep frozen. Storage: Keep refrigerated up to 2 weeks or freeze up to 6 months.
Warnings
Contains: milk, wheat. Made in a facility that processes eggs and tree nuts.
Common questions
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