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Buona Plant-Based Chicago Italian Beef & Gravy
Buona Plant-Based Chicago Italian Beef & Gravy
17 oz
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Place your order with peace of mind.
About
Ingredients
Italian Style Gravy: Water, Vegetable Base (sauteed Vegetable Purees [carrot, Celery, Onion], Salt, Sugar, Hydrolyzed Corn Protein, Potato Flour, Yeast Extract, Canola Oil, Onion Powder, Beet Powder, Natural Extractives Of Celery Seed),soybean Oil With 5% Extra Virgin Olive Oil, Soy Sauce (water, Soybeans, Salt, Sugar), Salt, Garlic, Black Pepper, Oregano, Crushed Red Pepper. Plant Based Italian Style Sliced Beef: Water, Vital Wheat Gluten, Soy Sauce,(water, Soybeans, Wheat, Salt), Wheat Flour, Garlic, Onion, Sea Salt, Nutritional Yeast, Black Pepper, Oregano, Basil.
Directions
Fully cooked, just heat & serve. Recommended Heating Instructions: For best results, thaw beef and gravy in refrigerator overnight. Heat and serve. Do not boil. Microwave – Thawed: Thaw completely. Place bag in tray. Heat on high for 3 min. Cut bag and pour contents into tray. Stir & resume heating until product temperature is 165 F. Microwave – Frozen: Place bag in tray on defrost for 3 min. Then follow heating instructions for microwave thawed. Cook time may vary based on microwave. Stove Top – Thawed: Thaw completely. Cut bag & pour contents into saucepan & heat approximately 5 min. Over medium heat until temperature is 165 F. Do not boil. Oven – Thawed: Thaw completely. Pre-heat oven & cooking sheet to 350 f. Cut bag & pour into tray. Cover with foil, place in center of oven on cooking sheet & heat for 10 min. Remove foil & stir. Heat 5 min or until temperature is 165 F. Stir well and serve. Oven – Frozen: Pre-heat oven & cooking sheet to 350 F. Remove contents from freezer bag & place in tray. Cover with foil & place tray in center of oven on cooking sheet. Heat for 25 min. Remove foil & stir. Heat 5 min or until product temperature is 165 F. Stir well & serve.
Keep frozen.
Warnings
Allergens: soy & wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1670mg73%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 36g
Ingredients
Italian Style Gravy: Water, Vegetable Base (sauteed Vegetable Purees [carrot, Celery, Onion], Salt, Sugar, Hydrolyzed Corn Protein, Potato Flour, Yeast Extract, Canola Oil, Onion Powder, Beet Powder, Natural Extractives Of Celery Seed),soybean Oil With 5% Extra Virgin Olive Oil, Soy Sauce (water, Soybeans, Salt, Sugar), Salt, Garlic, Black Pepper, Oregano, Crushed Red Pepper. Plant Based Italian Style Sliced Beef: Water, Vital Wheat Gluten, Soy Sauce,(water, Soybeans, Wheat, Salt), Wheat Flour, Garlic, Onion, Sea Salt, Nutritional Yeast, Black Pepper, Oregano, Basil.
Directions
Fully cooked, just heat & serve. Recommended Heating Instructions: For best results, thaw beef and gravy in refrigerator overnight. Heat and serve. Do not boil. Microwave – Thawed: Thaw completely. Place bag in tray. Heat on high for 3 min. Cut bag and pour contents into tray. Stir & resume heating until product temperature is 165 F. Microwave – Frozen: Place bag in tray on defrost for 3 min. Then follow heating instructions for microwave thawed. Cook time may vary based on microwave. Stove Top – Thawed: Thaw completely. Cut bag & pour contents into saucepan & heat approximately 5 min. Over medium heat until temperature is 165 F. Do not boil. Oven – Thawed: Thaw completely. Pre-heat oven & cooking sheet to 350 f. Cut bag & pour into tray. Cover with foil, place in center of oven on cooking sheet & heat for 10 min. Remove foil & stir. Heat 5 min or until temperature is 165 F. Stir well and serve. Oven – Frozen: Pre-heat oven & cooking sheet to 350 F. Remove contents from freezer bag & place in tray. Cover with foil & place tray in center of oven on cooking sheet. Heat for 25 min. Remove foil & stir. Heat 5 min or until product temperature is 165 F. Stir well & serve.
Keep frozen.
Warnings
Allergens: soy & wheat
Common questions
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