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Store Brand Fettuccini Alfredo, with Chicken
Store Brand Fettuccini Alfredo, with Chicken
15.75 oz
About
Details
Microwave ready 5.5 mins.
Ingredients
Cooked Fettuccine Pasta (Water, Fettuccine (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, and Folic Acid), Canola Oil, Extra Virgin Olive Oil), Alfredo Sauce (Water, Milk (Milk, Vitamin D3), Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Cum and Carob Bean Gum)], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Butter [Pasteurized Cream (Milk)], Garlic [Water, Garlic], Parmesan Cheese [Pasteurized Part-Skim Milk Cheese Cultures, Salt, Enzymes], Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Sugar, Corn Starch, Romano Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [Lemon Peel Zest, Cane Sugar Lemon Oil Essence]), Chicken Breast Meat with Rib Meat (Boneless Chicken Breast with Rib Meat, Water Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]).
Directions
Heating Instructions: Microwave: Remove lid. Cover tray & microwave on high for 3 minutes. Uncover, stir and re - cover & heat an additional 1.5 - 2 minutes. Remove and let stand 1 - 2 minutes prior to serving. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven. Caution: Contents will be hot.
Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 23g29%
- Saturated Fat 12g60%
- Cholesterol 80mg27%
- Sodium 700mg30%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 25g
Details
Microwave ready 5.5 mins.
Ingredients
Cooked Fettuccine Pasta (Water, Fettuccine (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, and Folic Acid), Canola Oil, Extra Virgin Olive Oil), Alfredo Sauce (Water, Milk (Milk, Vitamin D3), Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Cum and Carob Bean Gum)], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Butter [Pasteurized Cream (Milk)], Garlic [Water, Garlic], Parmesan Cheese [Pasteurized Part-Skim Milk Cheese Cultures, Salt, Enzymes], Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Sugar, Corn Starch, Romano Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [Lemon Peel Zest, Cane Sugar Lemon Oil Essence]), Chicken Breast Meat with Rib Meat (Boneless Chicken Breast with Rib Meat, Water Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]).
Directions
Heating Instructions: Microwave: Remove lid. Cover tray & microwave on high for 3 minutes. Uncover, stir and re - cover & heat an additional 1.5 - 2 minutes. Remove and let stand 1 - 2 minutes prior to serving. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven. Caution: Contents will be hot.
Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat.
Common questions
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