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Ajinomoto Shumai Dumplings, Pork, Family Pack
Ajinomoto Shumai Dumplings, Pork, Family Pack
17.46 oz
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About
Ingredients
Pork, Water, Wheat Flour, Onions, Cooked Shrimp (Shrimp, Salt), Pork Fat, Bamboo Shoots (Bamboo Shoots, Water), Potato Starch, Sugar, Contains Less than 2% of: Sesame Oil, Egg Whites, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Green Onions, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Cornstarch), Dried Shiitake Mushrooms, Monosodium Glutamate, Ginger, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Seasoning (Salt, Yeast Extract, Maltodextrin), Sodium Phosphates, Fish Base (Baked Pollock [Fish], Salt, Yeast Extract, Potato Flour, Whey [Milk], Butter [Cream], Cod Extract, Corn Oil, Natural Flavor), Pork Base (Roasted Pork Including Pork Juices, Salt, Potato Flour, Corn Oil, Pork Flavor [Contains Pork Fat], Flavor), Garlic, White Pepper.
Directions
Heating Directions: Microwave (1,100W): 1. Place Pork Shumai on a microwavable tray. 2. Cover with plastic wrap and heat on High (see table). Pieces: 3; Heating Time: 50 sec. Pieces: 6; Heating Time: 1 min. 10 sec. Pieces: 15; Heating Time: 2 min. 30 sec. Air Fryer: 1. Preheat air fryer to 390 degrees F. 2. Place Pork Shumai in air fryer basket. 3. Air fry (see table). Pieces: 3; Heating Time: 8 min. Pieces: 6; Heating Time: 8 min. Pieces: 15; Heating Time: 10 min. Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam Pork Shumai over high heat for 12 to 13 min. Caution: Heating time may vary. Use caution as product will be hot.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: wheat, shrimp, sesame, egg, soy, pollock, milk, cod, oyster.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 15g19%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 340mg15%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 8g
Ingredients
Pork, Water, Wheat Flour, Onions, Cooked Shrimp (Shrimp, Salt), Pork Fat, Bamboo Shoots (Bamboo Shoots, Water), Potato Starch, Sugar, Contains Less than 2% of: Sesame Oil, Egg Whites, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Green Onions, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Cornstarch), Dried Shiitake Mushrooms, Monosodium Glutamate, Ginger, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Seasoning (Salt, Yeast Extract, Maltodextrin), Sodium Phosphates, Fish Base (Baked Pollock [Fish], Salt, Yeast Extract, Potato Flour, Whey [Milk], Butter [Cream], Cod Extract, Corn Oil, Natural Flavor), Pork Base (Roasted Pork Including Pork Juices, Salt, Potato Flour, Corn Oil, Pork Flavor [Contains Pork Fat], Flavor), Garlic, White Pepper.
Directions
Heating Directions: Microwave (1,100W): 1. Place Pork Shumai on a microwavable tray. 2. Cover with plastic wrap and heat on High (see table). Pieces: 3; Heating Time: 50 sec. Pieces: 6; Heating Time: 1 min. 10 sec. Pieces: 15; Heating Time: 2 min. 30 sec. Air Fryer: 1. Preheat air fryer to 390 degrees F. 2. Place Pork Shumai in air fryer basket. 3. Air fry (see table). Pieces: 3; Heating Time: 8 min. Pieces: 6; Heating Time: 8 min. Pieces: 15; Heating Time: 10 min. Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam Pork Shumai over high heat for 12 to 13 min. Caution: Heating time may vary. Use caution as product will be hot.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: wheat, shrimp, sesame, egg, soy, pollock, milk, cod, oyster.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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