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The Very Good Butchers Smoky Bbq Plant-based Ribs
The Very Good Butchers Smoky Bbq Plant-based Ribs
14.1 oz
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About
Details
Eat very good. Feel very good. Where there's smoke, there's Mmmm. Prepare these meaty, sweet n' smoky BBQ ribs with caution. When they hit the grill, your neighbors may come sniffing. Sorry neighborino, we're going back for seconds. Nope. Who knew plant-based could yield such a satisfying bite? You will soon.
• Plant-Based
Ingredients
Jackfruit, Wheat Gluten, Water, Bbq Sauce (tomato Puree [tomato Paste, Water], Organic Cane Sugar, Molasses, Water, Vinegar, Salt, Raisin Paste, Concentrated Orange Juice, Dried Onion, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Spices [mustard]), Tahini (sesame), Natural Flavor, Tapioca Starch, Yeast Extract, Vitamins And Minerals (dipotassium Phosphate, Zinc Gluconate, Magnesium Oxide, Ferric Orthophosphate [iron], Niacinamide [vitamin B₃], Cyanocobalamin [vitamin B₁₂], Calcium Pantothenate [vitamin B₅], Thiamine Hydrochloride [vitamin B₁], Pyridoxine Hydrochloride [vitamin B₆], Copper Gluconate, Riboflavin [vitamin B₂], Folic Acid [vitamin B₉]), Salt, Nutritional Yeast, Potato Starch, Natural Smoke Flavor, Apple Cider Vinegar, Garlic Powder, Spices
Directions
Cooking instructions: Pan fry - Heat an oiled pan on medium-high and cook for 8-9 minutes, turning once halfway through. Grill-Preheat grill to 500 degrees F. Grill for 9-10 minutes, turning once halfway through. Oven-Preheat oven to 375 degrees F. Cook for 15-18 minutes Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.
Perishable. Keep refrigerated. Product may have previously been frozen. Use or freeze before date indicated on package.
Warnings
Contains: wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1030mg45%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 26g
Details
Eat very good. Feel very good. Where there's smoke, there's Mmmm. Prepare these meaty, sweet n' smoky BBQ ribs with caution. When they hit the grill, your neighbors may come sniffing. Sorry neighborino, we're going back for seconds. Nope. Who knew plant-based could yield such a satisfying bite? You will soon.
• Plant-Based
Ingredients
Jackfruit, Wheat Gluten, Water, Bbq Sauce (tomato Puree [tomato Paste, Water], Organic Cane Sugar, Molasses, Water, Vinegar, Salt, Raisin Paste, Concentrated Orange Juice, Dried Onion, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Spices [mustard]), Tahini (sesame), Natural Flavor, Tapioca Starch, Yeast Extract, Vitamins And Minerals (dipotassium Phosphate, Zinc Gluconate, Magnesium Oxide, Ferric Orthophosphate [iron], Niacinamide [vitamin B₃], Cyanocobalamin [vitamin B₁₂], Calcium Pantothenate [vitamin B₅], Thiamine Hydrochloride [vitamin B₁], Pyridoxine Hydrochloride [vitamin B₆], Copper Gluconate, Riboflavin [vitamin B₂], Folic Acid [vitamin B₉]), Salt, Nutritional Yeast, Potato Starch, Natural Smoke Flavor, Apple Cider Vinegar, Garlic Powder, Spices
Directions
Cooking instructions: Pan fry - Heat an oiled pan on medium-high and cook for 8-9 minutes, turning once halfway through. Grill-Preheat grill to 500 degrees F. Grill for 9-10 minutes, turning once halfway through. Oven-Preheat oven to 375 degrees F. Cook for 15-18 minutes Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.
Perishable. Keep refrigerated. Product may have previously been frozen. Use or freeze before date indicated on package.
Warnings
Contains: wheat, sesame.
Common questions
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