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The Very Good Butchers Southern Gold Bbq Plant-based Ribs
The Very Good Butchers Southern Gold Bbq Plant-based Ribs
14.1 oz
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About
Details
Southern hospitality for your taste buds. These meaty ribs combine our take on bee-free golden honey mustard with the tang of BBQ sauce. Good on you if you're willing to show some southern hospitality and share 'em. Or don't. We won't judge. Who knew plant-based could yield such a satisfying bite? You will soon. Eat very good. Feel very good.
• Plant-Based
Ingredients
Jackfruit, Wheat Gluten, Water, Mustard Bbq Sauce (organic Cane Sugar, Mustard [organic Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Water, Apple Cider Vinegar, Molasses, Salt, Corn Starch, Natural Flavor, Dried Onion, Dried Garlic, Spices), Tahini (sesame), Natural Flavor, Tapioca Starch, Yeast Extract, Vitamins And Minerals (dipotassium Phosphate, Zinc Gluconate, Magnesium Oxide, Ferric Orthophosphate [iron], Niacinamide [vitamin B₃], Cyanocobalamin [vitamin B₁₂], Calcium Pantothenate [vitamin B₅], Thiamine Hydrochloride [vitamin B₁], Pyridoxine Hydrochloride [vitamin B₆], Copper Gluconate, Riboflavin [vitamin B₂], Folic Acid [vitamin B₉]), Salt, Nutritional Yeast, Potato Starch, Natural Smoke Flavor, Apple Cider Vinegar, Garlic Powder, Spices
Directions
Cooking instructions: Pan fry - Heat an oiled pan on medium-high and cook for 8-9 minutes, turning once halfway through. Grill - Preheat grill to 500 degrees F. Grill for 9-10 minutes, turning once halfway through. Oven - Preheat oven to 375 degrees F. Cook for 15-18 minutes. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.
Perishable, keep refrigerated. Product may have previously been frozen. Use or freeze before date indicated on package
Warnings
Contains: wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1010mg44%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 26g
Details
Southern hospitality for your taste buds. These meaty ribs combine our take on bee-free golden honey mustard with the tang of BBQ sauce. Good on you if you're willing to show some southern hospitality and share 'em. Or don't. We won't judge. Who knew plant-based could yield such a satisfying bite? You will soon. Eat very good. Feel very good.
• Plant-Based
Ingredients
Jackfruit, Wheat Gluten, Water, Mustard Bbq Sauce (organic Cane Sugar, Mustard [organic Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Water, Apple Cider Vinegar, Molasses, Salt, Corn Starch, Natural Flavor, Dried Onion, Dried Garlic, Spices), Tahini (sesame), Natural Flavor, Tapioca Starch, Yeast Extract, Vitamins And Minerals (dipotassium Phosphate, Zinc Gluconate, Magnesium Oxide, Ferric Orthophosphate [iron], Niacinamide [vitamin B₃], Cyanocobalamin [vitamin B₁₂], Calcium Pantothenate [vitamin B₅], Thiamine Hydrochloride [vitamin B₁], Pyridoxine Hydrochloride [vitamin B₆], Copper Gluconate, Riboflavin [vitamin B₂], Folic Acid [vitamin B₉]), Salt, Nutritional Yeast, Potato Starch, Natural Smoke Flavor, Apple Cider Vinegar, Garlic Powder, Spices
Directions
Cooking instructions: Pan fry - Heat an oiled pan on medium-high and cook for 8-9 minutes, turning once halfway through. Grill - Preheat grill to 500 degrees F. Grill for 9-10 minutes, turning once halfway through. Oven - Preheat oven to 375 degrees F. Cook for 15-18 minutes. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.
Perishable, keep refrigerated. Product may have previously been frozen. Use or freeze before date indicated on package
Warnings
Contains: wheat, sesame.
Common questions
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