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Katz Pretzel Nuggets, Soft
Katz Pretzel Nuggets, Soft
5.5 ozPopular item
About
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Fun size party snack. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite soft pretzel nuggets without gluten, dairy, soy or nut allergens.
• Nut Free
• Dairy Free
• Soy Free
• Kosher
Ingredients
Gluten Free Flour Blend (brown Rice Flour, White Rice Flour, Tapioca Starch, Corn Starch, Chickpea Flour, Potato Starch, Potato Flour), Water, Egg Whites, Canola Oil, Honey, Sunflower Lecithin, Xanthan Gum, Salt, Psyllium Husk, Bamboo Fiber, Cellulose, Dry Yeast, Apple Cider Vinegar, Natural Flavor, Baking Soda, Salt Packet: Salt
Directions
Pretzels are best when they are reheated. Reheating Instructions: Mist with water or melted butter. Sprinkle with salt to taste. Oven or Toaster Oven: (Recommended) Bake at 400 degrees for 5 minutes. Microwave: Heat for 15 seconds if frozen; 5 seconds if thawed. Heating time may vary. Caution: Pretzel will be hot.
Keep frozen until ready to serve.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Fun size party snack. Here's How It All Began: Enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Now you can enjoy the fan-favorite soft pretzel nuggets without gluten, dairy, soy or nut allergens.
• Nut Free
• Dairy Free
• Soy Free
• Kosher
Ingredients
Gluten Free Flour Blend (brown Rice Flour, White Rice Flour, Tapioca Starch, Corn Starch, Chickpea Flour, Potato Starch, Potato Flour), Water, Egg Whites, Canola Oil, Honey, Sunflower Lecithin, Xanthan Gum, Salt, Psyllium Husk, Bamboo Fiber, Cellulose, Dry Yeast, Apple Cider Vinegar, Natural Flavor, Baking Soda, Salt Packet: Salt
Directions
Pretzels are best when they are reheated. Reheating Instructions: Mist with water or melted butter. Sprinkle with salt to taste. Oven or Toaster Oven: (Recommended) Bake at 400 degrees for 5 minutes. Microwave: Heat for 15 seconds if frozen; 5 seconds if thawed. Heating time may vary. Caution: Pretzel will be hot.
Keep frozen until ready to serve.
Warnings
Contains: eggs.
Common questions
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