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About
Details
A traditional Austrian street food, these plump pork sausages are studded with Emmenthaler cheese and smoked over apple wood. Once warmed through and lightly crisped, each slice yields a gooey cheese interior.
Ingredients
Pork, Pork Fat, Water, Swiss Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk Powder, Less than 2%: Salt, Cultured Dextrose, Dried Vinegar, Garlic, Celery Powder, Sea Salt, Spices, Dextrose, Cherry Powder. Hog Casing. Contains Milk.
Directions
Cooking Instructions: Simmer sausages in water until warmed through (about 3 minutes). Carefully crisp the casing, on low heat, in a BBQ or oiled skillet, until both sides are golden brown.
Keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 195
- Total Fat 16g21%
- Saturated Fat 7g35%
- Cholesterol 27mg9%
- Sodium 380mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 19g
Details
A traditional Austrian street food, these plump pork sausages are studded with Emmenthaler cheese and smoked over apple wood. Once warmed through and lightly crisped, each slice yields a gooey cheese interior.
Ingredients
Pork, Pork Fat, Water, Swiss Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk Powder, Less than 2%: Salt, Cultured Dextrose, Dried Vinegar, Garlic, Celery Powder, Sea Salt, Spices, Dextrose, Cherry Powder. Hog Casing. Contains Milk.
Directions
Cooking Instructions: Simmer sausages in water until warmed through (about 3 minutes). Carefully crisp the casing, on low heat, in a BBQ or oiled skillet, until both sides are golden brown.
Keep refrigerated.
Warnings
Contains: milk
Common questions
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Instacart pickup cost:
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