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Details
Lentil penne. Serves 4. Ready in less than 15 minutes. Kit Includes: vegetables; pesto sauce; citrus herb seasoning. Penne made from green lentils. Per Serving: 22 g protein; 6 g fiber. Non-GMO & gluten free. No artificial preservatives or colors. we believe wholesome foods can delight & excite the whole family. And meals should be healthy, yummy & easy. Something you can be proud to serve! Prepared column includes the addition of 2 tbsp canola oil. www.moderntable.com.
Ingredients
Green Lentil Flour, Dry Sauce Mix [parmesan Cheese (milk, Salt, Cultures, Enzymes), Spices, Garlic, Salt, Cream, Nonfat Milk, Cane Sugar, Corn Starch, Natural Flavor, Yeast Extract, Disodium Phosphate], Carrots, Peas, Red Bell Peppers, Seasoning [spices, Salt, Cane Sugar, Onion, Garlic, Green Bell Peppers, Lemon (citric Acid, Malic Acid, Lemon Juice, Ascorbic Acid)].
Directions
Step by Step Prep: It's easy! Boil penne and vegetables in a large pot for 8-9 minutes, stirring occasionally (expect some foam). Drain, do not rinse. Mix sauce in a small bowl with 1/2 cup water and 1/3 cup olive oil. Toss penne and vegetables with sauce; let stand for 2 minutes. Sprinkle with seasoning as desired - it's a lot of flavor! Voila! Dinner is served! Make it Your Own: Top with rotisserie chicken or salmon. Or, after draining, add sauce, 2 tbsp chopped kalamata olives, and 1/4 cup sundried tomatoes. Top with grated parmesan cheese.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 550mg24%
- Total Carbohydrate 53g19%
- Dietary Fiber 8g29%
- Sugars 3g
- Protein 20g
Details
Lentil penne. Serves 4. Ready in less than 15 minutes. Kit Includes: vegetables; pesto sauce; citrus herb seasoning. Penne made from green lentils. Per Serving: 22 g protein; 6 g fiber. Non-GMO & gluten free. No artificial preservatives or colors. we believe wholesome foods can delight & excite the whole family. And meals should be healthy, yummy & easy. Something you can be proud to serve! Prepared column includes the addition of 2 tbsp canola oil. www.moderntable.com.
Ingredients
Green Lentil Flour, Dry Sauce Mix [parmesan Cheese (milk, Salt, Cultures, Enzymes), Spices, Garlic, Salt, Cream, Nonfat Milk, Cane Sugar, Corn Starch, Natural Flavor, Yeast Extract, Disodium Phosphate], Carrots, Peas, Red Bell Peppers, Seasoning [spices, Salt, Cane Sugar, Onion, Garlic, Green Bell Peppers, Lemon (citric Acid, Malic Acid, Lemon Juice, Ascorbic Acid)].
Directions
Step by Step Prep: It's easy! Boil penne and vegetables in a large pot for 8-9 minutes, stirring occasionally (expect some foam). Drain, do not rinse. Mix sauce in a small bowl with 1/2 cup water and 1/3 cup olive oil. Toss penne and vegetables with sauce; let stand for 2 minutes. Sprinkle with seasoning as desired - it's a lot of flavor! Voila! Dinner is served! Make it Your Own: Top with rotisserie chicken or salmon. Or, after draining, add sauce, 2 tbsp chopped kalamata olives, and 1/4 cup sundried tomatoes. Top with grated parmesan cheese.
Warnings
Contains milk.
Common questions
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