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Pre Barbacoa Marinated Flank Steak
Pre Barbacoa Marinated Flank Steak
10 oz
About
Details
Pasteurized raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We start with one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. From there, we mix with Non-GMO spices for the marinade to create a tasty blend of flavors. Our dedication to the highest quality beef and ingredients never wavers, because we have the same high standards as you do. Beef done differently. Your day just got a bit brighter with this seriously flavorful, barbacoa marinaded flank steak. Savory chilies, garlic, and onion slowly tenderize the meat, adding distinct warmth and richness. This high-quality, 100% grass fed & finished steak has no added hormones and no sub-therapeutic antibiotics. It has 23g of protein and 10% of your recommended daily value of iron per serving. Dig in and enjoy! No feedlots, ever! Rare. Medium rare. Medium. Medium well. FSC: Mix - Paper from responsible sources. www.fsc.org.
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Beef, water, spices, salt, Dehydrated Onion and Garlic, and Vinegar
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Let's cook this: Bring meat to room temperature, about 10-15 minutes out of the fridge. Pre-heat a skillet to medium-high heat with 1 tablespoon of high-heat oil. Sear steak for 4-5 minutes per side. Cook to you desired doneness using a meat thermometer. Remove from heat. Let rest for 5 minutes. Slice and serve. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Tacos. Wraps. Salads. Nachos. Rice bowls. Quesadillas.
Keep refrigerated.
Easy open seal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 1130mg49%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 23g
Details
Pasteurized raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We start with one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. From there, we mix with Non-GMO spices for the marinade to create a tasty blend of flavors. Our dedication to the highest quality beef and ingredients never wavers, because we have the same high standards as you do. Beef done differently. Your day just got a bit brighter with this seriously flavorful, barbacoa marinaded flank steak. Savory chilies, garlic, and onion slowly tenderize the meat, adding distinct warmth and richness. This high-quality, 100% grass fed & finished steak has no added hormones and no sub-therapeutic antibiotics. It has 23g of protein and 10% of your recommended daily value of iron per serving. Dig in and enjoy! No feedlots, ever! Rare. Medium rare. Medium. Medium well. FSC: Mix - Paper from responsible sources. www.fsc.org.
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Beef, water, spices, salt, Dehydrated Onion and Garlic, and Vinegar
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Let's cook this: Bring meat to room temperature, about 10-15 minutes out of the fridge. Pre-heat a skillet to medium-high heat with 1 tablespoon of high-heat oil. Sear steak for 4-5 minutes per side. Cook to you desired doneness using a meat thermometer. Remove from heat. Let rest for 5 minutes. Slice and serve. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Tacos. Wraps. Salads. Nachos. Rice bowls. Quesadillas.
Keep refrigerated.
Easy open seal.
Common questions
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