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Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut

16 oz
Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut

16 oz

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About

Details

Contains no additives or preservative. See back panel for nutrition information. Individually frozen. All natural. Perfect when baked, broiled or fried. Wholey Haddock is delicious when prepared with your favorite seafood recipe or simply bake, broil, or fry for a quick and easy meal for the entire family. Enjoy! HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly sourced wild caught. Wild Caught. Product of China.

Ingredients

Haddock.

Directions

Thaw: Remove from all packaging and thaw in refrigerator overnight. For last minute thawing, place vacuum sealed, frozen haddock in a bowl of cold water for approximately 15 min. or until soft. Cooking Instructions: Bake: Thaw and rinse haddock. Pat dry. Preheat oven to 425 degrees F. Place fish in a lightly oiled shallow baking dish. Season with salt, pepper, margarine or butter to taste. Bake for approximately 10-12 minutes, or until fish flakes easily with a fork. Broil: Thaw and rinse haddock. Pat dry. Preheat broiler pan. Season fish with salt, pepper or lemon to taste. Place broiler pan containing fish 4 to 5 inches from heat and broil until fish flakes easily with a fork. Fry: Thaw and rinse haddock. Pat dry. Heat oil to 350 degrees F. Dip fish in flour or cornmeal. Fry until golden brown, approximately 3-4 minutes per side.

Perishable. Keep frozen. Do not refreeze after thawing.

Warnings

Contains: haddock., Consuming raw or undercooked seafood can be harmful.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains no additives or preservative. See back panel for nutrition information. Individually frozen. All natural. Perfect when baked, broiled or fried. Wholey Haddock is delicious when prepared with your favorite seafood recipe or simply bake, broil, or fry for a quick and easy meal for the entire family. Enjoy! HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly sourced wild caught. Wild Caught. Product of China.

Ingredients

Haddock.

Directions

Thaw: Remove from all packaging and thaw in refrigerator overnight. For last minute thawing, place vacuum sealed, frozen haddock in a bowl of cold water for approximately 15 min. or until soft. Cooking Instructions: Bake: Thaw and rinse haddock. Pat dry. Preheat oven to 425 degrees F. Place fish in a lightly oiled shallow baking dish. Season with salt, pepper, margarine or butter to taste. Bake for approximately 10-12 minutes, or until fish flakes easily with a fork. Broil: Thaw and rinse haddock. Pat dry. Preheat broiler pan. Season fish with salt, pepper or lemon to taste. Place broiler pan containing fish 4 to 5 inches from heat and broil until fish flakes easily with a fork. Fry: Thaw and rinse haddock. Pat dry. Heat oil to 350 degrees F. Dip fish in flour or cornmeal. Fry until golden brown, approximately 3-4 minutes per side.

Perishable. Keep frozen. Do not refreeze after thawing.

Warnings

Contains: haddock., Consuming raw or undercooked seafood can be harmful.

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No, Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut is not gluten-free.

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut has 80.0 calories.

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut has 0.0 carbs.

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut has 0.0 grams of sugar.

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut has 0.0 grams of fat.

Wholey Haddock Fillets, Premium, Skinless, Boneless, Natural Cut has 240.0 grams of sodium.