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Bibigo Mandu Pork & Vegetable Dumplings
Bibigo Mandu Pork & Vegetable Dumplings
Bibigo Mandu Pork & Vegetable Dumplings
Bibigo Mandu Pork & Vegetable Dumplings
Bibigo Mandu Pork & Vegetable Dumplings
Bibigo Mandu Pork & Vegetable Dumplings

Bibigo Mandu Pork and Vegetable Dumplings

$3.99
8.6 oz
1
Bibigo Mandu Pork and Vegetable Dumplings

Bibigo Mandu Pork and Vegetable Dumplings

8.6 oz
$3.99

Popular item


Family Dollar
Family Dollar
Available in 43215
Delivery
by 9:50am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork, mixed with vegetables and surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.


Ingredients

Filling: Pork, Rehydrated Glass Noodles (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% Or Less Of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil, Salt.


Directions

Heating Instructions: Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen. Refrigerate or discard any unused portion.

Tear to open.


Warnings

Contains: soy and wheat.

Nutrition

Nutrition Facts

Serving Size 245.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 520
    • Total Fat 25g32%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 830mg36%daily value
    • Total Carbohydrate 53g19%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 5g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serve up extra-large dumplings with a yum factor to match. With every bite of bibigo Mandu Pork & Vegetable Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each dumpling is filled with savory pork, mixed with vegetables and surrounded by a silky mandu wrapper. Fully cooked and pan-fried in 8 minutes, these thinly wrapped delicacies make quick and easy snacks or an exciting dish to share with friends and family. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. Delicious and convenient, these dumplings are ready to share when you are.


Ingredients

Filling: Pork, Rehydrated Glass Noodles (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% Or Less Of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil, Salt.


Directions

Heating Instructions: Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen. Refrigerate or discard any unused portion.

Tear to open.


Warnings

Contains: soy and wheat.


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No, Bibigo Mandu Pork & Vegetable Dumplings is not gluten-free.

Bibigo Mandu Pork & Vegetable Dumplings has 520.0 calories.

Bibigo Mandu Pork & Vegetable Dumplings has 53.0 carbs.

Bibigo Mandu Pork & Vegetable Dumplings has 5.0 grams of sugar.

Bibigo Mandu Pork & Vegetable Dumplings has 25.0 grams of fat.

Bibigo Mandu Pork & Vegetable Dumplings has 830.0 grams of sodium.
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