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Details
With Italian tomatoes, vegetables & herbs. For chicken or veal. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Imported Italian Tomatoes, Mushrooms, Red Onion, Celery, Olive Oil, Yellow Bell Pepper, Natural Chicken Stock, (chicken Stock, Sea Salt, Natural Chicken Flavor, Yeast Extract, Chicken Fat, Garlic And Onion Powder, Vegetable Stock (carrot, Celery, Onion, Leek), Bay, Thyme, Marjoram, Sage, White Pepper, Carrot Powder)), Salt, White Wine, Sugar, Fresh Garlic, Black Pepper, Ground Sage, Crushed Red Pepper, Rosemary.
Directions
Shake well before using. Refrigerate after opening. Chicken Cacciatore: 2 lbs bone-in chicken pieces with skin (cut breast halves crosswise); 1/2 cup all purpose flour, for dredging; 3 tbsp olive oil; 1 - 16 oz jar of Cacciatore Simmer Sauce. Place flour in a shallow plate. Dip the chicken pieces in the flour to coat; shake off excess. In a large saute pan, heat the oil over a medium-high heat. Add chicken pieces to the pan and saute until brown, about 5 minutes per side. Pour sauce evenly over chicken. Cover and turn heat down to simmer; cook for 20 minutes. If a thicker sauce is desired, remove lid and continue to cook for an additional 10 minutes. Serve with your favorite side dish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
With Italian tomatoes, vegetables & herbs. For chicken or veal. For a delicious classic 30 minute entree. Just simmer & serve. Gluten free sauce. MarioBataliSauces.com. summergardenfood.com. Leed US Green Building Council. A Green LEED Facility.
Ingredients
Imported Italian Tomatoes, Mushrooms, Red Onion, Celery, Olive Oil, Yellow Bell Pepper, Natural Chicken Stock, (chicken Stock, Sea Salt, Natural Chicken Flavor, Yeast Extract, Chicken Fat, Garlic And Onion Powder, Vegetable Stock (carrot, Celery, Onion, Leek), Bay, Thyme, Marjoram, Sage, White Pepper, Carrot Powder)), Salt, White Wine, Sugar, Fresh Garlic, Black Pepper, Ground Sage, Crushed Red Pepper, Rosemary.
Directions
Shake well before using. Refrigerate after opening. Chicken Cacciatore: 2 lbs bone-in chicken pieces with skin (cut breast halves crosswise); 1/2 cup all purpose flour, for dredging; 3 tbsp olive oil; 1 - 16 oz jar of Cacciatore Simmer Sauce. Place flour in a shallow plate. Dip the chicken pieces in the flour to coat; shake off excess. In a large saute pan, heat the oil over a medium-high heat. Add chicken pieces to the pan and saute until brown, about 5 minutes per side. Pour sauce evenly over chicken. Cover and turn heat down to simmer; cook for 20 minutes. If a thicker sauce is desired, remove lid and continue to cook for an additional 10 minutes. Serve with your favorite side dish.
Common questions
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