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Marion's Kitchen Cooking Kit, Thai Green Curry
Marion's Kitchen Cooking Kit, Thai Green Curry
16.7 oz
About
Details
All natural. Gluten free. Serves 4. You get good stuff in this pack: green curry paste + coconut milk + dried herbs & chilies + bamboo shoots. All you need to add is: 1-1/2 lb meat or seafood + 1 cup vegetables. 4 steps. Serves 4. Ready in 20 minutes. Mild or hot you choose. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. The spicy fragrance of a green curry takes me back to my childhood and makes me feel like I'm getting a big hug from my Thai mother. - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Green Curry Paste: Green Chili Peppers, Galangal, Coconut Palm Sugar, Dried Garlic, Dried Shallot, Lemongrass, Basil, Salt, Fish Sauce (anchovy Fish, Salt, Sugar), Shrimp Paste (shrimp, Salt), Sugar, Kaffir Lime Leaves, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel. Dried Herbs & Chilies: Basil, Dried Whole Red Chili Pepper, Kaffir Lime Leaves.
Directions
Simply Add: 2 tbsp vegetable oil; 1-1/2 lb sliced chicken, beef, duck or seafood; 1 cup vegetables (e.g. green beans or thick slices of zucchini. Step 1: Green curry paste. Heat oil over medium heat and fry my green curry paste for about a minute or until it starts to smell yummy. Step 2: Coconut milk. Now's the time to pour in the creamy coconut milk and 1 cup of water. Step 3: Dried herbs & chilies. Add the fragrant dried herbs & chilies. Stir through and wait for the curry to start simmering again. Step 4: Bamboo shoots. Open up those tasty bamboo shoots, drain away the liquid and pop them into your curry along with your favorite meat or seafood and vegetables. Simmer for about 5 minutes or until your chosen additions are cooked to your liking. Now you're ready to eat - enjoy! Top Tip: If you like it mild, use less curry paste, remove the dried chilies and add an extra half cup of water. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
Warnings
Contains anchovy, coconut and shrimp., may contain traces of peanuts, sesame, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 9g12%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 894mg39%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Details
All natural. Gluten free. Serves 4. You get good stuff in this pack: green curry paste + coconut milk + dried herbs & chilies + bamboo shoots. All you need to add is: 1-1/2 lb meat or seafood + 1 cup vegetables. 4 steps. Serves 4. Ready in 20 minutes. Mild or hot you choose. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. The spicy fragrance of a green curry takes me back to my childhood and makes me feel like I'm getting a big hug from my Thai mother. - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Green Curry Paste: Green Chili Peppers, Galangal, Coconut Palm Sugar, Dried Garlic, Dried Shallot, Lemongrass, Basil, Salt, Fish Sauce (anchovy Fish, Salt, Sugar), Shrimp Paste (shrimp, Salt), Sugar, Kaffir Lime Leaves, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel. Dried Herbs & Chilies: Basil, Dried Whole Red Chili Pepper, Kaffir Lime Leaves.
Directions
Simply Add: 2 tbsp vegetable oil; 1-1/2 lb sliced chicken, beef, duck or seafood; 1 cup vegetables (e.g. green beans or thick slices of zucchini. Step 1: Green curry paste. Heat oil over medium heat and fry my green curry paste for about a minute or until it starts to smell yummy. Step 2: Coconut milk. Now's the time to pour in the creamy coconut milk and 1 cup of water. Step 3: Dried herbs & chilies. Add the fragrant dried herbs & chilies. Stir through and wait for the curry to start simmering again. Step 4: Bamboo shoots. Open up those tasty bamboo shoots, drain away the liquid and pop them into your curry along with your favorite meat or seafood and vegetables. Simmer for about 5 minutes or until your chosen additions are cooked to your liking. Now you're ready to eat - enjoy! Top Tip: If you like it mild, use less curry paste, remove the dried chilies and add an extra half cup of water. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
Warnings
Contains anchovy, coconut and shrimp., may contain traces of peanuts, sesame, soy and tree nuts.
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