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Moo & Oink Chicken Tender Strips with Rib Meat, Spicy
Moo & Oink Chicken Tender Strips with Rib Meat, Spicy
25 oz
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About
Details
Fritters with rib meat. Contains up to 15% of water, salt, starch, sodium phosphate. Inspected for wholesomeness by US Department of Agriculture. Welcome to the Moo & Oink ComMOOnity! With a long-standing, 150-year history in the meat business as a purveyor of specially seasoned meats, our products moove families and friends to get together at mealtime. They also help folks get their grill on and encourage families and friends to gather around the backyard BBQ grill for some laughter and a flavorful, satisfying meal! It's all about the quality and our own kicked-up spice blends that help you add a little down home southern comfort to your meal. Are you looking for something with outstanding flavor? We have it! Oh yeah - We know what you want! The Moo & Oink name automatically guarantees that you are getting the very best, most flavorful products. We guarantee everything but the weather! For more great information visit us at www.moo-oink.com.
Ingredients
Chicken breasts Breaded With: Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Sugar, Natural Flavor, Yeast, Extractives Of Paprika, Iodized Salt, Dextrose, Caramel Color, Whey. Predusted And Battered With Wheat Flour, Modified Food Starch, Wheat Gluten, Egg Whites, Salt, Soybean Oil, Extractives Of Paprika. Breading Set In Soybean Oil.
Directions
Keep frozen. Cooking Suggestions: Do not defrost before cooking. Cook directly from the freezer. Cook thoroughly to 165 degrees F. Deep Fryer: 350 degrees F for approximately 5 to 6 minutes. Convection Oven: 375 degrees F for approximately 16 to 18 minutes. Conventional Oven: 400 degrees F for approximately 18 to 20 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains wheat, egg, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 490mg21%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Fritters with rib meat. Contains up to 15% of water, salt, starch, sodium phosphate. Inspected for wholesomeness by US Department of Agriculture. Welcome to the Moo & Oink ComMOOnity! With a long-standing, 150-year history in the meat business as a purveyor of specially seasoned meats, our products moove families and friends to get together at mealtime. They also help folks get their grill on and encourage families and friends to gather around the backyard BBQ grill for some laughter and a flavorful, satisfying meal! It's all about the quality and our own kicked-up spice blends that help you add a little down home southern comfort to your meal. Are you looking for something with outstanding flavor? We have it! Oh yeah - We know what you want! The Moo & Oink name automatically guarantees that you are getting the very best, most flavorful products. We guarantee everything but the weather! For more great information visit us at www.moo-oink.com.
Ingredients
Chicken breasts Breaded With: Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Sugar, Natural Flavor, Yeast, Extractives Of Paprika, Iodized Salt, Dextrose, Caramel Color, Whey. Predusted And Battered With Wheat Flour, Modified Food Starch, Wheat Gluten, Egg Whites, Salt, Soybean Oil, Extractives Of Paprika. Breading Set In Soybean Oil.
Directions
Keep frozen. Cooking Suggestions: Do not defrost before cooking. Cook directly from the freezer. Cook thoroughly to 165 degrees F. Deep Fryer: 350 degrees F for approximately 5 to 6 minutes. Convection Oven: 375 degrees F for approximately 16 to 18 minutes. Conventional Oven: 400 degrees F for approximately 18 to 20 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains wheat, egg, milk, soy
Common questions
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