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Green Giant Restaurant Style Honey Glazed Carrots with Sage Butter
Green Giant Restaurant Style Honey Glazed Carrots with Sage Butter
12 ozPopular item
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About
Details
Bring the restaurant home! Introducing NEW Green Giant® Restaurant Style Vegetable Sides - Honey Glazed Carrots with Sage Butter. Elevate any meal with these chef-created, restaurant-inspired side dishes that are ready to eat in minutes. Green Giant ® combines hearty, premium vegetable cuts with delicious, savory sauces for a crunchy & flavorful stir-fry-ready combo that is sure to please the entire family.
Ingredients
Carrots, Water, Butter (cream, Natural Flavor), Honey, Brown Sugar, Corn Starch, Sage, Xanthan Gum, Spice, Salt.
Directions
Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top - Skillet: Preheat a non-stick skillet on medium-high. Pour entire contents of bag into the skillet, cover. Cook for 7 - 8 minutes or until vegetables are thoroughly cooked, stirring occasionally.
Keep frozen.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 230mg10%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 1g
Details
Bring the restaurant home! Introducing NEW Green Giant® Restaurant Style Vegetable Sides - Honey Glazed Carrots with Sage Butter. Elevate any meal with these chef-created, restaurant-inspired side dishes that are ready to eat in minutes. Green Giant ® combines hearty, premium vegetable cuts with delicious, savory sauces for a crunchy & flavorful stir-fry-ready combo that is sure to please the entire family.
Ingredients
Carrots, Water, Butter (cream, Natural Flavor), Honey, Brown Sugar, Corn Starch, Sage, Xanthan Gum, Spice, Salt.
Directions
Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top - Skillet: Preheat a non-stick skillet on medium-high. Pour entire contents of bag into the skillet, cover. Cook for 7 - 8 minutes or until vegetables are thoroughly cooked, stirring occasionally.
Keep frozen.
Warnings
Contains milk
Common questions
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