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Heidi’s Raspberry Farm Meatless Italian Meatballs
Heidi’s Raspberry Farm Meatless Italian Meatballs
Heidi’s Raspberry Farm Meatless Italian Meatballs
Heidi’s Raspberry Farm Meatless Italian Meatballs
Heidi’s Raspberry Farm Meatless Italian Meatballs
Heidi’s Raspberry Farm Meatless Italian Meatballs

Heidi’s Raspberry Farm Meatless Italian Meatballs

12 oz
Heidi’s Raspberry Farm Meatless Italian Meatballs

Heidi’s Raspberry Farm Meatless Italian Meatballs

12 oz

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About

Details

Eat creatively with simple ingredients! Heidis real food. Plant based meatballs. Get inspired. Have a ball! Part of a quick, creative plant-based meal. One serving of Heidi's plant based meatballs compared to a serving of traditional meatballs: 2.5 lbs CO2 saved. 65 square feet land saved. 388 gallons water saved. Save the cows, save the planet.

• Vegan. Gluten-free. Soy-free.

• Made with dark chickpeas, mushrooms, sundried tomatoes & basil.

• Vegan

• Gluten Free

• Soy Free

• Kosher

• Plant-Based

Ingredients

Dark Chickpeas, Mushrooms, Sundried Tomatoes, Tapioca, Olive Oil, Nutritional Yeast (inactive Dry Yeast, B3, B6, B1, Folic Acid And B12), Garlic, Rice Bran Oil, Basil, Oregano, Flaxseed Meal, Himalayan Pink Salt, Cayenne Pepper

Directions

Convection: Conventional/Toaster Oven: Preheat oven to 400 degrees. Place meatballs on baking sheet (no oil necessary) and cook 15 minutes or until crunchy. Microwave: Microwave: Cook 4 meatballs on high for 2 minutes. Stove Top: Heat a skillet with a teaspoon of oil, then add balls. Allow the balls to cook & brown slowly, for about 5 minutes or until crunchy.

On a Buddha bowl. On a salad with your favorite dressing. On spiralized veggies.

Keep frozen.

Warnings

Contains wheat, seeds

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 9g32%daily value
    • Total CarbohydrateSugars 6g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Eat creatively with simple ingredients! Heidis real food. Plant based meatballs. Get inspired. Have a ball! Part of a quick, creative plant-based meal. One serving of Heidi's plant based meatballs compared to a serving of traditional meatballs: 2.5 lbs CO2 saved. 65 square feet land saved. 388 gallons water saved. Save the cows, save the planet.

• Vegan. Gluten-free. Soy-free.

• Made with dark chickpeas, mushrooms, sundried tomatoes & basil.

• Vegan

• Gluten Free

• Soy Free

• Kosher

• Plant-Based

Ingredients

Dark Chickpeas, Mushrooms, Sundried Tomatoes, Tapioca, Olive Oil, Nutritional Yeast (inactive Dry Yeast, B3, B6, B1, Folic Acid And B12), Garlic, Rice Bran Oil, Basil, Oregano, Flaxseed Meal, Himalayan Pink Salt, Cayenne Pepper

Directions

Convection: Conventional/Toaster Oven: Preheat oven to 400 degrees. Place meatballs on baking sheet (no oil necessary) and cook 15 minutes or until crunchy. Microwave: Microwave: Cook 4 meatballs on high for 2 minutes. Stove Top: Heat a skillet with a teaspoon of oil, then add balls. Allow the balls to cook & brown slowly, for about 5 minutes or until crunchy.

On a Buddha bowl. On a salad with your favorite dressing. On spiralized veggies.

Keep frozen.

Warnings

Contains wheat, seeds

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Yes, Heidi’s Raspberry Farm Meatless Italian Meatballs is gluten-free.

Heidi’s Raspberry Farm Meatless Italian Meatballs has 200.0 calories.

Heidi’s Raspberry Farm Meatless Italian Meatballs has 31.0 carbs.

Heidi’s Raspberry Farm Meatless Italian Meatballs has 6.0 grams of sugar.

Heidi’s Raspberry Farm Meatless Italian Meatballs has 4.0 grams of fat.

Heidi’s Raspberry Farm Meatless Italian Meatballs has 320.0 grams of sodium.