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Daiya Dairy Free Gluten Free Mushroom, Fig & Caramelized Onion Flatbread Pizza
Daiya Dairy Free Gluten Free Mushroom, Fig & Caramelized Onion Flatbread Pizza
12.2 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Can pizza night be every night? We've remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Low on effort and big on taste, these gluten free flatbreads are packed with dairy free cheese made from Daiya Oat Creamâ„¢ blend, with flavors that never fall flat. They'll quickly become your new answer to the question: "What's for dinner?" Try all delicious flavors of our dairy free, gluten free and vegan flatbreads, and experience the convenience of frozen pizza with the quality of homemade.
This flatbread is topped with mushrooms, figs and caramelized onion. Need we say more? Seriously, you'll love this delicious mix of savory and sweet flavors - made even better with our creamy garlic sauce and much-loved dairy free mozzarella and feta cheese blend.
Ingredients
Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella And Feta Style Cheeze Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.
Directions
OVEN: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. AIR FRYER: 1. Turn on air fryer to 425°F (218°C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes.
Warnings
Contains gluten-free certified oat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 3g
Highlights
Gluten Free
Details
Can pizza night be every night? We've remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Low on effort and big on taste, these gluten free flatbreads are packed with dairy free cheese made from Daiya Oat Creamâ„¢ blend, with flavors that never fall flat. They'll quickly become your new answer to the question: "What's for dinner?" Try all delicious flavors of our dairy free, gluten free and vegan flatbreads, and experience the convenience of frozen pizza with the quality of homemade.
This flatbread is topped with mushrooms, figs and caramelized onion. Need we say more? Seriously, you'll love this delicious mix of savory and sweet flavors - made even better with our creamy garlic sauce and much-loved dairy free mozzarella and feta cheese blend.
Ingredients
Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella And Feta Style Cheeze Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.
Directions
OVEN: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. AIR FRYER: 1. Turn on air fryer to 425°F (218°C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes.
Warnings
Contains gluten-free certified oat.
Common questions
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- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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