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Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper
Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper

13 oz
Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper

13 oz

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About

Details

Pirate reserve. A grilling and dipping sauce form the heart of the Caribbean. Captain Rodney's glaze recipes. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, whole slowly cooking over allspice wood. The result was a delicious meat they called boucan. These pirates became known as boucan-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices, in a glaze that can be used on any game, fish or vegetables, or use as a dipping sauce. Our very best, you have the Captain's word on it. - Captain Rodney, pirate, retired. www.captainrodneys.com. Cook it. Glaze it. Eat it. For more great recipes visit: www.CaptainRodneys.com. This scrumptious appetizer is quick and easy to make, try one for your next party, your guests will keep coming back for more. For more recipe ideas visit www.CaptainRodneys.com. Made in USA using these all-natural ingredients: pure cane sugar, sweet peppers, vinegar, fruit pectin, spices, and the famous scotch bonnet pepper.


Ingredients

Pure Cane Sugar, Sweet Peppers, Vinegar, Fruit Pectin, Spices, and the Famous Scotch Bonnet Pepper.


Directions

Shake well. Just brush on at the end of the cooking process or use as a dipping sauce.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 0mg0%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateSugars 9g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pirate reserve. A grilling and dipping sauce form the heart of the Caribbean. Captain Rodney's glaze recipes. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, whole slowly cooking over allspice wood. The result was a delicious meat they called boucan. These pirates became known as boucan-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices, in a glaze that can be used on any game, fish or vegetables, or use as a dipping sauce. Our very best, you have the Captain's word on it. - Captain Rodney, pirate, retired. www.captainrodneys.com. Cook it. Glaze it. Eat it. For more great recipes visit: www.CaptainRodneys.com. This scrumptious appetizer is quick and easy to make, try one for your next party, your guests will keep coming back for more. For more recipe ideas visit www.CaptainRodneys.com. Made in USA using these all-natural ingredients: pure cane sugar, sweet peppers, vinegar, fruit pectin, spices, and the famous scotch bonnet pepper.


Ingredients

Pure Cane Sugar, Sweet Peppers, Vinegar, Fruit Pectin, Spices, and the Famous Scotch Bonnet Pepper.


Directions

Shake well. Just brush on at the end of the cooking process or use as a dipping sauce.


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No, Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper is not gluten-free.

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper has 40.0 calories.

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper has 9.0 carbs.

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper has 9.0 grams of sugar.

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper has 0.0 grams of fat.

Captain Rodney's Boucan Glaze, Scotch Bonnet Pepper has 0.0 grams of sodium.