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Pacific Foods Thai Sweet Potato Soup
Pacific Foods Thai Sweet Potato Soup
16.3 oz
About
Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Plant Based Thai Sweet Potato Soup. This organic soup is crafted with sweet potatoes, carrots and creamed coconut, plus the South Asian flavors of lemongrass and lime for a simple yet satisfying twist on a classic. Made with non-GMO ingredients, our plant based, vegan soup contains no artificial flavors and no colors from artificial sources. Enjoy this gluten free soup on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. To prepare this canned soup, simply microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a saucepan over medium heat, stirring occasionally. Each 16.3 oz can of microwave soup is recyclable. In addition to Thai Sweet Potato, Pacific Foods® offers plant based soup in other delightful flavors, including Carrot Ginger Bisque and Hearty Vegetable. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
• One (1) 16.3 oz can of Pacific Foods® Organic Plant Based Thai Sweet Potato Soup
• Crafted with sweet potatoes and creamed coconut, plus the flavors of lemongrass and lime for an organic soup that’s a satisfying twist on a classic
• A plant based, vegan soup made with non-GMO ingredients, no artificial flavors, and no colors from artificial sources
• Enjoy this gluten free soup on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad or wrap
• To prepare this canned soup, simply microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a saucepan over medium heat
• Each 16.3 oz can of microwave soup is recyclable
Ingredients
Water, Sweet Potatoes*, Carrots*, Creamed Coconut*, Cornstarch*, Apple Cider Vinegar*, Sea Salt, Roasted Garlic Puree*, Spices*, Rosemary Extract*, High Oleic Sunflower Oil*, Lime Extract*, Lemongrass Oil*, *organic
Directions
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir.
STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
Warnings
Contains: coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 7g9%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1210mg53%
- Total Carbohydrate 32g12%
- Dietary Fiber 6g21%
- Sugars 12g
- Protein 2g
Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Plant Based Thai Sweet Potato Soup. This organic soup is crafted with sweet potatoes, carrots and creamed coconut, plus the South Asian flavors of lemongrass and lime for a simple yet satisfying twist on a classic. Made with non-GMO ingredients, our plant based, vegan soup contains no artificial flavors and no colors from artificial sources. Enjoy this gluten free soup on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. To prepare this canned soup, simply microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a saucepan over medium heat, stirring occasionally. Each 16.3 oz can of microwave soup is recyclable. In addition to Thai Sweet Potato, Pacific Foods® offers plant based soup in other delightful flavors, including Carrot Ginger Bisque and Hearty Vegetable. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
• One (1) 16.3 oz can of Pacific Foods® Organic Plant Based Thai Sweet Potato Soup
• Crafted with sweet potatoes and creamed coconut, plus the flavors of lemongrass and lime for an organic soup that’s a satisfying twist on a classic
• A plant based, vegan soup made with non-GMO ingredients, no artificial flavors, and no colors from artificial sources
• Enjoy this gluten free soup on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad or wrap
• To prepare this canned soup, simply microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a saucepan over medium heat
• Each 16.3 oz can of microwave soup is recyclable
Ingredients
Water, Sweet Potatoes*, Carrots*, Creamed Coconut*, Cornstarch*, Apple Cider Vinegar*, Sea Salt, Roasted Garlic Puree*, Spices*, Rosemary Extract*, High Oleic Sunflower Oil*, Lime Extract*, Lemongrass Oil*, *organic
Directions
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir.
STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
Warnings
Contains: coconut
Common questions
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