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Sun Tropics Saba Banana Chips Salted Caramel
Sun Tropics Saba Banana Chips Salted Caramel
5.1 ozAbout
Highlights
Gluten Free
Details
Craving an impossibly perfect golden caramielized crispy crunch? Mmmpossible is where our tastiest dreams live. Crunch. Repeat. Share. Banana cue. The favorite street food. Growing up in the Philippines, breakfast meant ripe mangoes, fragrant papaya, and refreshing young coconut juice. We went to school with happy bellies, but what we loved the most was picking up Banana Cue from street vendors on the way home. We saved our allowances for these sweet bananas-on-a-stick, cooked in oil over high heat with brown sugar that caramelized on the warm banana, leaving a slight crunch on the edges. Made with the unique stubby and angular native Saba Banana, Banana Cue is still the favorite Filipino street food. To transform Banana Cue into a portable snack, we work with a banana chip producer who purchases every Saba, pronounced Sah Bah, that the local family farmers bring to him. Together, we've also developed a signature way of slicing each Saba that creates an irresistibly thin chip with a crispy crunch. To cook the chips in small batches, we use coconut oil from coconuts grown on nearby family farms. More than 2 million Saba peels are returned to the ground annually to enrich the soil and help the trees roots retain more moisture, as Nature is the sole water source. Be sure to share, We have lots of chips to choose from! Sharon & Ashley.
Ingredients
Saba Bananas, Coconut Oil, Cane Sugar, Sea Salt, Natural Flavor.
Warnings
CONTAINS: Tree Nuts (Coconuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Highlights
Gluten Free
Details
Craving an impossibly perfect golden caramielized crispy crunch? Mmmpossible is where our tastiest dreams live. Crunch. Repeat. Share. Banana cue. The favorite street food. Growing up in the Philippines, breakfast meant ripe mangoes, fragrant papaya, and refreshing young coconut juice. We went to school with happy bellies, but what we loved the most was picking up Banana Cue from street vendors on the way home. We saved our allowances for these sweet bananas-on-a-stick, cooked in oil over high heat with brown sugar that caramelized on the warm banana, leaving a slight crunch on the edges. Made with the unique stubby and angular native Saba Banana, Banana Cue is still the favorite Filipino street food. To transform Banana Cue into a portable snack, we work with a banana chip producer who purchases every Saba, pronounced Sah Bah, that the local family farmers bring to him. Together, we've also developed a signature way of slicing each Saba that creates an irresistibly thin chip with a crispy crunch. To cook the chips in small batches, we use coconut oil from coconuts grown on nearby family farms. More than 2 million Saba peels are returned to the ground annually to enrich the soil and help the trees roots retain more moisture, as Nature is the sole water source. Be sure to share, We have lots of chips to choose from! Sharon & Ashley.
Ingredients
Saba Bananas, Coconut Oil, Cane Sugar, Sea Salt, Natural Flavor.
Warnings
CONTAINS: Tree Nuts (Coconuts).
Common questions
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