Details

We're bringing potatoes to center stage with Betty Crocker Potato Scrambles Kits. Your entire family will love the delicious Southwest-style queso flavor in your breakfast scramble. Each package includes queso cheese sauce; shredded potatoes, onions, and peppers; and seasonings for quick and easy meal prep. Just add 3 eggs and 3/4 lbs. of sausage for a delicious breakfast skillet to feed the whole family. The one-pan prep helps make for an easy cleanup for busy mornings. Keep one of Betty Crocker's Potato Scrambles Kits in the pantry for a fun start to the day.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• BREAKFAST SCRAMBLE KIT: Meal kit with potatoes, onions, red peppers, queso sauce and seasonings included

• STRESS-FREE PLANNING: Make breakfast fun and carefree by following the simple instructions on the starter kit

• ADD EGGS & SAUSAGE: Add 3 eggs and 3/4 lbs. of sausage to the included ingredients for a delicious breakfast skillet

• EASY CLEANUP: One-skillet recipe helps make dishes easy

• TRUSTED QUALITY: Betty Crocker has been providing family meal solutions for decades

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Potatoes: Dried Potatoes. Freshness Preserved By Sodium Bisulfite. Vegetable Blend: Dried Red Bell Pepper, Dried Onion. Queso Sauce: Water, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Canola Oil, Whey, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Phosphate, Jalapeno Pepper (jalapeno Pepper, Vinegar, Salt, Calcium Chloride). Contains 2% Or Less Of: Salt, Onion (onion, Vinegar, Salt, Calcium Chloride), Natural Flavor, Lactic Acid, Color (paprika Extract, Beta Carotene), Garlic Powder, Sodium Alginate, Mono And Diglycerides, Tomato Powder, Xanthan Gum, Spice, Yeast Extract. Freshness Preserved By Sorbic Acid. Seasoning: Whey*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Red Bell Pepper*, Salt, Monterey Jack Cheese* (enzymes, Salt, Cultured Milk), Onion*, Garlic*, Maltodextrin. Contains 2% Or Less Of: Yeast Extract, Parsley*, Vegetable Oil (high Oleic Canola, Soybean, And/or Sunflower Oil), Natural And Artificial Flavor, Lactose, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Buttermilk*, Jalapeno Pepper, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Tomato*, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Sugar, Spice, Sodium Phosphate, Citric Acid, Paprika Extract, Nonfat Milk*, Color (yellow Lakes 5 & 6, Annatto & Turmeric), Lactic Acid, Silicon Dioxide (anticaking Agent).

Directions

You will need: 3/4 pound ground sausage, 1 1/2 cups water, 2 tablespoons vegetable oil, 3 eggs. 1. Cook sausage in 10-inch nonstick skillet over medium-high heat 7 to 9 minutes, breaking up and stirring. Remove sausage from skillet; set aside in separate dish. Using paper towel, wipe excess grease from skillet, if desired. 2. Using the same skillet, add water, oil, potato blend, and seasoning; stir well. Heat to boiling, stirring occasionally. 3. Cover; reduce heat to medium-low. Simmer, without stirring, 12 minutes or until liquid is absorbed. 4. While potatoes are cooking, whisk eggs with fork in small bowl; set aside. 5. Increase heat to medium-high. Stir cooked sausage into potatoes until combined; push mixture to one side of pan. 6. Add beaten eggs to empty side of pan; cook 1 to 3 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat. 7. Squeeze Queso Topping pouch to soften; cut open. Squeeze topping over potato mixture. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

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Warnings

Contains milk; May contain wheat and soy ingredients.