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Details
Certified gluten-free oats. 100% whole grain. Low fat. Good source of fiber & protein. Glutenfreeda certified less than 5 ppm 100% dedicated facility. America's No. 1 selling gluten-free instant oatmeal. 100% Whole Grain: 50 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Great for recipes. Non GMO Project verified. nongmoproject.org. Live Glutenfreeda! Glutenfreeda Oats are the perfect choice for a healthy, satisfying breakfast or used as an ingredient in all your favorite recipes calling for oats. Start everyday with a hearty serving of whole grain goodness from Glutenfreeda; for your health, for peace of mind, for life. Glutenfreeda Foods is the Gold Standard for safe, delicious, authentic tasting gluten-free oatmeal. We've always been 100% gluten-free and have always produced our delicious, all natural oatmeal products in a 100% dedicated gluten-free facility. Free from the possibility of cross-contamination, we also adhere to the strictest testing practices in the industry, to less than 5 ppm gluten. We celebrate anyone who chooses a gluten-free diet, but we've developed our standards for people with Celiac disease who have the lowest tolerance to gluten So whatever your reason for enjoying gluten-free, by choosing Glutenfreeda you're assured the purest and best tasting gluten-free oatmeal possible. Unlike many other brands, we're not new to gluten-free, gluten-free is in our DNA, literally. Safe, authentic, quality gluten-free oats are what we're all about and the reason we continue to earn our customer's trust and loyalty. We make gluten-free delicious - it's what we do. - Yvonne Gifford, Founder, CEO, Celiac. 180 calories. 0 g trans fat. 20 mg sodium. Less than 1 g sugars. 6 g protein. 6 g fiber. glutenfreeda.com. Pinterest. Facebook. Twitter. Instagram. Consumer Relations: Glutenfreeda Foods, Inc. PO Box 487 Burlington, WA 98233 or contact us at: glutenfreeda.com/contact. Made in the USA.
Ingredients
Gluten-Free Whole Grain Rolled Oats.
Directions
Cooking Instructions: On Stove (for Single Serving): Bring 1 cup water and 1/8 tsp of salt (optional) to a boil. Add 1/2 cup Glutenfreeda Traditional Rolled Oats. Reduce heat and simmer for 6-8 minutes, stirring occasionally. Remove from heat and let stand for two minutes then enjoy! For creamier oatmeal, add milk. For thicker oatmeal add less milk or water.
Warnings
Processed in a facility that also uses milk, eggs, tree nuts, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 35g13%
- Dietary Fiber 6g21%
- Sugars 1g
- Protein 6g
Details
Certified gluten-free oats. 100% whole grain. Low fat. Good source of fiber & protein. Glutenfreeda certified less than 5 ppm 100% dedicated facility. America's No. 1 selling gluten-free instant oatmeal. 100% Whole Grain: 50 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Great for recipes. Non GMO Project verified. nongmoproject.org. Live Glutenfreeda! Glutenfreeda Oats are the perfect choice for a healthy, satisfying breakfast or used as an ingredient in all your favorite recipes calling for oats. Start everyday with a hearty serving of whole grain goodness from Glutenfreeda; for your health, for peace of mind, for life. Glutenfreeda Foods is the Gold Standard for safe, delicious, authentic tasting gluten-free oatmeal. We've always been 100% gluten-free and have always produced our delicious, all natural oatmeal products in a 100% dedicated gluten-free facility. Free from the possibility of cross-contamination, we also adhere to the strictest testing practices in the industry, to less than 5 ppm gluten. We celebrate anyone who chooses a gluten-free diet, but we've developed our standards for people with Celiac disease who have the lowest tolerance to gluten So whatever your reason for enjoying gluten-free, by choosing Glutenfreeda you're assured the purest and best tasting gluten-free oatmeal possible. Unlike many other brands, we're not new to gluten-free, gluten-free is in our DNA, literally. Safe, authentic, quality gluten-free oats are what we're all about and the reason we continue to earn our customer's trust and loyalty. We make gluten-free delicious - it's what we do. - Yvonne Gifford, Founder, CEO, Celiac. 180 calories. 0 g trans fat. 20 mg sodium. Less than 1 g sugars. 6 g protein. 6 g fiber. glutenfreeda.com. Pinterest. Facebook. Twitter. Instagram. Consumer Relations: Glutenfreeda Foods, Inc. PO Box 487 Burlington, WA 98233 or contact us at: glutenfreeda.com/contact. Made in the USA.
Ingredients
Gluten-Free Whole Grain Rolled Oats.
Directions
Cooking Instructions: On Stove (for Single Serving): Bring 1 cup water and 1/8 tsp of salt (optional) to a boil. Add 1/2 cup Glutenfreeda Traditional Rolled Oats. Reduce heat and simmer for 6-8 minutes, stirring occasionally. Remove from heat and let stand for two minutes then enjoy! For creamier oatmeal, add milk. For thicker oatmeal add less milk or water.
Warnings
Processed in a facility that also uses milk, eggs, tree nuts, and soy.
Common questions
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