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Details
Try this new twist on noodles! Perfect as a side or meal starter, New Green Giant® Veggie Spirals Skillets in a teriyaki sauce is a great alternative to heavy pasta dishes and are the perfect way to bring the nutrition of healthy vegetables to every meal. Made with open field summer Italian zucchini, these skillets pair spiralized zucchini noodles with a vibrant medley of carrots and broccoli and a chef-created, sweet Asian style sauce for a veggie-forward, delicious dish that the whole family is sure to love.
Ingredients
Zucchini, Broccoli, Carrots, Water, Ginger, Soy Sauce (wheat, Soybeans, Salt), Brown Sugar, Sesame Oil, Corn Starch, Soybean Oil, Garlic, Rice Vinegar
Directions
Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat setting as needed. Refrigerate leftovers. Stove Top (Recommended): Heat non-stick skillet on medium/low and pour contents into skillet, cover. Cook 6 minutes, stir and replace over. Continue to cook 7 - 12 minutes, or until zucchini cubes separate. Uncover and stir, 2 - 3 minutes or until veggies are hot and sauce has thickened. Microwave in Bag: Place unopened bag, standing up, in center of microwave. Microwave on high 7 - 8 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed). Let stand 1 minute in microwave. Carefully remove from microwave. Check that food is cooked thoroughly. Open bag, pour into serving dish and stir well before serving. Caution: Bag will be hot; avoid steam when opening.
Keep frozen.
Warnings
Contains sesame, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 2g
Details
Try this new twist on noodles! Perfect as a side or meal starter, New Green Giant® Veggie Spirals Skillets in a teriyaki sauce is a great alternative to heavy pasta dishes and are the perfect way to bring the nutrition of healthy vegetables to every meal. Made with open field summer Italian zucchini, these skillets pair spiralized zucchini noodles with a vibrant medley of carrots and broccoli and a chef-created, sweet Asian style sauce for a veggie-forward, delicious dish that the whole family is sure to love.
Ingredients
Zucchini, Broccoli, Carrots, Water, Ginger, Soy Sauce (wheat, Soybeans, Salt), Brown Sugar, Sesame Oil, Corn Starch, Soybean Oil, Garlic, Rice Vinegar
Directions
Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat setting as needed. Refrigerate leftovers. Stove Top (Recommended): Heat non-stick skillet on medium/low and pour contents into skillet, cover. Cook 6 minutes, stir and replace over. Continue to cook 7 - 12 minutes, or until zucchini cubes separate. Uncover and stir, 2 - 3 minutes or until veggies are hot and sauce has thickened. Microwave in Bag: Place unopened bag, standing up, in center of microwave. Microwave on high 7 - 8 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed). Let stand 1 minute in microwave. Carefully remove from microwave. Check that food is cooked thoroughly. Open bag, pour into serving dish and stir well before serving. Caution: Bag will be hot; avoid steam when opening.
Keep frozen.
Warnings
Contains sesame, soy, wheat
Common questions
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