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Details
Made with real coconut & honey. Growing up in Nigeria I often enjoyed a creamy and delicious snack of boiled corn and fresh coconut. Since moving to the States I fell in love with American cornbread. This cornbread with a touch of coconut from my childhood is a tribute to both origins! I hope you enjoy it as much as I do. - Toyin Kolawole, Founder. Uses: Cornbread and muffins.
• Kosher
• Gluten Free
Ingredients
Yellow Non-gmo Corn Meal, Cane Sugar, Coconut Flour, Dehydrated Honey, Cassava Flour, Tapioca Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt
Directions
How to Use? You'll Need: 1 bag cornbread mix; 2 eggs; 1-1/2 cups milk; 1/3 cup oil or melted butter. Instructions: 1. Heat oven to 375 degrees F. 2. Whisk all ingredients together in a medium size bowl. 3. Pour batter into 8 x 8 inch square pan or 12 cup muffin pan. 4. Bake for 45 minutes for loaf, or 25 minutes for muffins.
Iya's Tip: Use coconut oil and coconut milk for a more coconutty flavor.
Store in airtight container at room temperature.
Warnings
Produced in a facility that also processes soy & nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
Made with real coconut & honey. Growing up in Nigeria I often enjoyed a creamy and delicious snack of boiled corn and fresh coconut. Since moving to the States I fell in love with American cornbread. This cornbread with a touch of coconut from my childhood is a tribute to both origins! I hope you enjoy it as much as I do. - Toyin Kolawole, Founder. Uses: Cornbread and muffins.
• Kosher
• Gluten Free
Ingredients
Yellow Non-gmo Corn Meal, Cane Sugar, Coconut Flour, Dehydrated Honey, Cassava Flour, Tapioca Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt
Directions
How to Use? You'll Need: 1 bag cornbread mix; 2 eggs; 1-1/2 cups milk; 1/3 cup oil or melted butter. Instructions: 1. Heat oven to 375 degrees F. 2. Whisk all ingredients together in a medium size bowl. 3. Pour batter into 8 x 8 inch square pan or 12 cup muffin pan. 4. Bake for 45 minutes for loaf, or 25 minutes for muffins.
Iya's Tip: Use coconut oil and coconut milk for a more coconutty flavor.
Store in airtight container at room temperature.
Warnings
Produced in a facility that also processes soy & nuts.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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