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Details
Premium. All natural. Like Mom's cooking! Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. New look - Same awesome taste! Established in 1988. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Try our sweet potato casserole recipe by visiting our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following fruits in place of blueberries: apples, pears, peaches, rhubarb or apricots; cherries, blackberries, raspberries or strawberries; pineapple chunks, fruit cocktail or any other fruit. See Tasty Variations. Products made in USA. Made in USA.
Ingredients
Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor.
Directions
You Will Need: Blueberries: 1 can (20-24 oz) blueberry pie/fruit filling or canned blueberries or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries, 1 pint (12 oz) blueberries or 2 - 6 oz containers; 4 tablespoons butter/margarine or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries (2 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Tasty Variations: Use your choice of fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) fruit, canned fruit or pie/fruit filling in place of blueberries.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
Premium. All natural. Like Mom's cooking! Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. New look - Same awesome taste! Established in 1988. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Try our sweet potato casserole recipe by visiting our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following fruits in place of blueberries: apples, pears, peaches, rhubarb or apricots; cherries, blackberries, raspberries or strawberries; pineapple chunks, fruit cocktail or any other fruit. See Tasty Variations. Products made in USA. Made in USA.
Ingredients
Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor.
Directions
You Will Need: Blueberries: 1 can (20-24 oz) blueberry pie/fruit filling or canned blueberries or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries, 1 pint (12 oz) blueberries or 2 - 6 oz containers; 4 tablespoons butter/margarine or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) blueberries (2 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Tasty Variations: Use your choice of fresh (If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten.) fruit, canned fruit or pie/fruit filling in place of blueberries.
Warnings
Contains: milk, wheat.
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