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About
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Phil-Em Up: Fast Phil always has a lot going on. Husband, father of three, Harvard man, entrepreneur, hockey jock, musician, all around great guy. Phil does everything fast. I don't even want to know his wpm, his fingers flying to keep up with his thoughts. He can reply to a text or an email faster than I can press send. Speed has its price. The man burns through fuel like a growing teenager. So when Phil began consulting with Among Friends, he came with a warning label from his lovely wife and my good buddy Kate: Don't let him get hungry. Her words proved to be prescient, especially when bread-loving Phil discovered he was gluten intolerant. Now, when Phil's energy flags, we juts roll him cookies across the conference table - hearty gluten-free oatmeal cookies studded with chocolate, coconut, and cranberries. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! Yoga.
Ingredients
Gluten-free Whole Grain Oat Flour, Gluten-free Whole Grain Rolled Oats, Light Brown Sugar, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Dried Cranberries (cranberries, Sugar, Sunflower Oil) Cane Sugar, Coconut, Contains 2% Or Less Of: Baking Soda And Sea Salt.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 4 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 4 tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Beat 1-1/-2 minutes until mix combines with butter. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have a shiny center. Cool on baking sheets 5 minutes.
Warnings
Contains: coconut and soy made on equipment that also comes in contact with other tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 2g
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Phil-Em Up: Fast Phil always has a lot going on. Husband, father of three, Harvard man, entrepreneur, hockey jock, musician, all around great guy. Phil does everything fast. I don't even want to know his wpm, his fingers flying to keep up with his thoughts. He can reply to a text or an email faster than I can press send. Speed has its price. The man burns through fuel like a growing teenager. So when Phil began consulting with Among Friends, he came with a warning label from his lovely wife and my good buddy Kate: Don't let him get hungry. Her words proved to be prescient, especially when bread-loving Phil discovered he was gluten intolerant. Now, when Phil's energy flags, we juts roll him cookies across the conference table - hearty gluten-free oatmeal cookies studded with chocolate, coconut, and cranberries. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! Yoga.
Ingredients
Gluten-free Whole Grain Oat Flour, Gluten-free Whole Grain Rolled Oats, Light Brown Sugar, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Dried Cranberries (cranberries, Sugar, Sunflower Oil) Cane Sugar, Coconut, Contains 2% Or Less Of: Baking Soda And Sea Salt.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 4 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 4 tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Beat 1-1/-2 minutes until mix combines with butter. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have a shiny center. Cool on baking sheets 5 minutes.
Warnings
Contains: coconut and soy made on equipment that also comes in contact with other tree nuts.
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