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Stir Fry Sauce
Simply Asia Stir Fry Kung Pao Sauce
Simply Asia Stir Fry Kung Pao Sauce
Simply Asia Stir Fry Kung Pao Sauce
Simply Asia Stir Fry Kung Pao Sauce
Simply Asia Stir Fry Kung Pao Sauce

Simply Asia Stir Fry Kung Pao Sauce

4.43 fl oz
Simply Asia Stir Fry Kung Pao Sauce

Simply Asia Stir Fry Kung Pao Sauce

4.43 fl oz

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About

Details

information(at)simplyasia.com. We welcome your questions or suggestions; 1-800-967-8424. For more delicious recipes visit: simplyasia.com. Product of China.

Ingredients

Water, Sugar, Soybean Oil, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Chili Pepper Paste (chili Pepper, Salt), Sesame Seed Paste, Soy Bean Paste (soybean, Water, Wheat Flour, Salt), Garlic, Sesame Oil, Spices (including Chili Pepper), Modified Corn Starch, Extractive Of Paprika, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Xanthan Gum, Glucono Delta Lactone.

Directions

Stir Fry: You Will Need: 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes.*, Chopped peanuts (optional). Cooking Instructions: Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Topped with chopped peanuts. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into 1-inch cubes.

No refrigeration required until opened.

Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

information(at)simplyasia.com. We welcome your questions or suggestions; 1-800-967-8424. For more delicious recipes visit: simplyasia.com. Product of China.

Ingredients

Water, Sugar, Soybean Oil, Soy Sauce (water, Salt, Soybean, Wheat), Rice Vinegar, Chili Pepper Paste (chili Pepper, Salt), Sesame Seed Paste, Soy Bean Paste (soybean, Water, Wheat Flour, Salt), Garlic, Sesame Oil, Spices (including Chili Pepper), Modified Corn Starch, Extractive Of Paprika, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Xanthan Gum, Glucono Delta Lactone.

Directions

Stir Fry: You Will Need: 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes.*, Chopped peanuts (optional). Cooking Instructions: Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Topped with chopped peanuts. Serve with rice or noodles, if desired. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into 1-inch cubes.

No refrigeration required until opened.

Warnings

Contains: wheat, soy.

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No, Simply Asia Stir Fry Kung Pao Sauce is not gluten-free.

Simply Asia Stir Fry Kung Pao Sauce has 80.0 calories.

Simply Asia Stir Fry Kung Pao Sauce has 10.0 carbs.

Simply Asia Stir Fry Kung Pao Sauce has 8.0 grams of sugar.

Simply Asia Stir Fry Kung Pao Sauce has 4.5 grams of fat.

Simply Asia Stir Fry Kung Pao Sauce has 370.0 grams of sodium.