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Details
Kodiak CakesĀ® Gluten Free Frontier Flapjack And Baking Mix Rocky Mountain Oat.
Ingredients
Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Dried Whole Eggs, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
Directions
Flapjack Directions: To make about six, 4" flapjacks (two servings) blend or whisk: 1 Cup mix. 1 Cup milk*. For thicker flapjacks, add less milk; add more milk for thinner flapjacks. do not over beat batter.for best results use batter within 15 minutes. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjack.after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly).cook opposite side until golden brown (should take about 30 seconds). Waffle directions: To make about eight, 4ā waffles (two servings) blend or whisk: 1 Cup mix. 1 Cup milk. 1 TBSP oil (optional). Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron should lift without sticking).
Warnings
Contains eggs. Packaged on equipment that processes milk, egg, soy, peanut and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 395mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 5g18%
- Sugars 4g
- Protein 7g
Details
Kodiak CakesĀ® Gluten Free Frontier Flapjack And Baking Mix Rocky Mountain Oat.
Ingredients
Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Dried Whole Eggs, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.
Directions
Flapjack Directions: To make about six, 4" flapjacks (two servings) blend or whisk: 1 Cup mix. 1 Cup milk*. For thicker flapjacks, add less milk; add more milk for thinner flapjacks. do not over beat batter.for best results use batter within 15 minutes. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjack.after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly).cook opposite side until golden brown (should take about 30 seconds). Waffle directions: To make about eight, 4ā waffles (two servings) blend or whisk: 1 Cup mix. 1 Cup milk. 1 TBSP oil (optional). Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron should lift without sticking).
Warnings
Contains eggs. Packaged on equipment that processes milk, egg, soy, peanut and tree nuts.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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