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Tattooed Chef Plant Based Salsa Verde Chicken Enchilada
Tattooed Chef Plant Based Salsa Verde Chicken Enchilada
9.5 oz
About
Details
We use the best-tasting plant based chicken for a savory enchilada topped with our vegan jack and tangy salsa verde. Accompanied by Spanish style chickpea and lentil rice and green chili flavored black beans.
Ingredients
Black Beans (black Beans, Water, Salt), Spanish Style Rice Alternative (precooked Chickpea Pasta [water, Chickpea Flour], Precooked Lentil Pasta [water, Lentil Flour], Sauce [extra Virgin Olive Oil, Chili Powder {chili Peppers, Paprika, Salt, Garlic}, Vegètable Broth Powder {salt, Vegetable Mix (onion, Potato Flakes, Carrot, Leek, Tomato, Garlic, Celery), Yeast Extract, Parsley, Sunflower Oil, Turmeric, Paprika}, Lemon Juice, Natural Flavor, Oregano, Salt, Black Pepper], White Onion, Precooked Red Pepper, Tomatoes, Cilantro), Mozzarella Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [vegan Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Plant-based Chicken Alternative (water, Textured Pea Protein, Sunflower Oil, Methylcellulose, Modified Food Starch, Pea Fiber, Pea Protein, Natural Flavors), Corn And Almond Tortilla (water, Corn Flour (hydrated Lime), Almond Flour), Water, Roasted Green Chile Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.
Directions
Cook thoroughly. Cooking Instructions (frozen): Microwave: Cut a 1 inch slit in the film. Microwave on high for 4-5 minutes (cooking times may vary, heat thoroughly). Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving. Food safety tips: fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: almond, coconut (tree nuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 24g31%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 810mg35%
- Total Carbohydrate 43g16%
- Dietary Fiber 10g36%
- Sugars 3g
- Protein 14g
Details
We use the best-tasting plant based chicken for a savory enchilada topped with our vegan jack and tangy salsa verde. Accompanied by Spanish style chickpea and lentil rice and green chili flavored black beans.
Ingredients
Black Beans (black Beans, Water, Salt), Spanish Style Rice Alternative (precooked Chickpea Pasta [water, Chickpea Flour], Precooked Lentil Pasta [water, Lentil Flour], Sauce [extra Virgin Olive Oil, Chili Powder {chili Peppers, Paprika, Salt, Garlic}, Vegètable Broth Powder {salt, Vegetable Mix (onion, Potato Flakes, Carrot, Leek, Tomato, Garlic, Celery), Yeast Extract, Parsley, Sunflower Oil, Turmeric, Paprika}, Lemon Juice, Natural Flavor, Oregano, Salt, Black Pepper], White Onion, Precooked Red Pepper, Tomatoes, Cilantro), Mozzarella Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [vegan Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Plant-based Chicken Alternative (water, Textured Pea Protein, Sunflower Oil, Methylcellulose, Modified Food Starch, Pea Fiber, Pea Protein, Natural Flavors), Corn And Almond Tortilla (water, Corn Flour (hydrated Lime), Almond Flour), Water, Roasted Green Chile Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.
Directions
Cook thoroughly. Cooking Instructions (frozen): Microwave: Cut a 1 inch slit in the film. Microwave on high for 4-5 minutes (cooking times may vary, heat thoroughly). Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving. Food safety tips: fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: almond, coconut (tree nuts)
Common questions
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