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Tattooed Chef Plant Based Chicken Enchiladas
Tattooed Chef Plant Based Chicken Enchiladas
Tattooed Chef Plant Based Chicken Enchiladas
Tattooed Chef Plant Based Chicken Enchiladas
Tattooed Chef Plant Based Chicken Enchiladas
Tattooed Chef Plant Based Chicken Enchiladas

Tattooed Chef Plant Based Chicken Enchiladas

9.5 oz
Tattooed Chef Plant Based Chicken Enchiladas

Tattooed Chef Plant Based Chicken Enchiladas

9.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains 2 enchiladas.


Ingredients

Corn And Almond Tortilla (water, Corn Flour (hydrated Lime), Almond Flour), Plant- Based Chicken Alternative (water, Textured Pea Protein, Sunflower Oil, Pulse Flour {lentils And Peas), Potato Starch, Flours (corn, Tapioca And Rice), Pea Fiber, Natural Flavors), Water, Mozzarella Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [vegan Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Tomatillos, Roasted Green Chile Peppers, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.


Directions

Cooking Instructions (from Frozen): Microwave: Cut a 1 inch slit in the film. Microwave on high for 4-5 minutes (Cooking times may vary, heat thoroughly). Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving. Food Safety Tips: Fully cooked products must reach an internal temperature of 165 degrees F or higher.

Keep frozen.


Warnings

Contains: almond, coconut (tree nuts)

Nutrition

Nutrition Facts

Serving Size 269.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 450
    • Total Fat 31g40%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 720mg31%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains 2 enchiladas.


Ingredients

Corn And Almond Tortilla (water, Corn Flour (hydrated Lime), Almond Flour), Plant- Based Chicken Alternative (water, Textured Pea Protein, Sunflower Oil, Pulse Flour {lentils And Peas), Potato Starch, Flours (corn, Tapioca And Rice), Pea Fiber, Natural Flavors), Water, Mozzarella Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [vegan Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Tomatillos, Roasted Green Chile Peppers, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.


Directions

Cooking Instructions (from Frozen): Microwave: Cut a 1 inch slit in the film. Microwave on high for 4-5 minutes (Cooking times may vary, heat thoroughly). Carefully remove packaging as film will have collected steam. Let stand for 1 minutes before serving. Food Safety Tips: Fully cooked products must reach an internal temperature of 165 degrees F or higher.

Keep frozen.


Warnings

Contains: almond, coconut (tree nuts)


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Yes, Tattooed Chef Plant Based Chicken Enchiladas is gluten-free.

Tattooed Chef Plant Based Chicken Enchiladas has 450.0 calories.

Tattooed Chef Plant Based Chicken Enchiladas has 30.0 carbs.

Tattooed Chef Plant Based Chicken Enchiladas has 3.0 grams of sugar.

Tattooed Chef Plant Based Chicken Enchiladas has 31.0 grams of fat.

Tattooed Chef Plant Based Chicken Enchiladas has 720.0 grams of sodium.