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About
Details
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. The crown jewel in the kitchens of Indian royalty is korma - a mellow, yet surprisingly rich curry. Choice pieces of chicken are cooked in aromatic nutty gravy, filled with creamy goodness. Now make it easily at home with Patel's Korma Cooking Sauce. Enjoy it with a rich pilaf and be surprised with each delicious bite! For Consumer Affairs, Please Contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Cashewnut, Spices (cumin, Turmeric, Bay Leaf, Pepper, Cardamom, Clove, Nutmeg), Salt, Tomato Paste, Chilli, Coriander Powder, Cinnamon Powder, Fennel, Garlic Powder, Ginger Powder, Lactic Acid (acidifying Agent, E270), Screwpine Extract, Paprika (natural Color, E160c).
Directions
Cooking Instructions: Packet + chicken + water + cream = korma. A pack of Patel's Korma Cooking Sauce. 3 cut chicken breasts. 1-1/2 cup water. 4 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, peas, cauliflower, potatoes, etc). 1. In a saucepan, add chicken, Patel's Korma Cooking Sauce and water. Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with freshly chopped cilantro leaves and serve hot with naan bread, steamed rice or pita bread. Try it as a filling for a savory, crispy crust pie. Keep in a cool dry place, away from direct sunlight at room temperature.
Warnings
Allergy advice: ingredients: contains tree nut. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6.5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. The crown jewel in the kitchens of Indian royalty is korma - a mellow, yet surprisingly rich curry. Choice pieces of chicken are cooked in aromatic nutty gravy, filled with creamy goodness. Now make it easily at home with Patel's Korma Cooking Sauce. Enjoy it with a rich pilaf and be surprised with each delicious bite! For Consumer Affairs, Please Contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Cashewnut, Spices (cumin, Turmeric, Bay Leaf, Pepper, Cardamom, Clove, Nutmeg), Salt, Tomato Paste, Chilli, Coriander Powder, Cinnamon Powder, Fennel, Garlic Powder, Ginger Powder, Lactic Acid (acidifying Agent, E270), Screwpine Extract, Paprika (natural Color, E160c).
Directions
Cooking Instructions: Packet + chicken + water + cream = korma. A pack of Patel's Korma Cooking Sauce. 3 cut chicken breasts. 1-1/2 cup water. 4 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, peas, cauliflower, potatoes, etc). 1. In a saucepan, add chicken, Patel's Korma Cooking Sauce and water. Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with freshly chopped cilantro leaves and serve hot with naan bread, steamed rice or pita bread. Try it as a filling for a savory, crispy crust pie. Keep in a cool dry place, away from direct sunlight at room temperature.
Warnings
Allergy advice: ingredients: contains tree nut. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
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