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Shady Brook Farms® Turkey, Fresh Ground, 93/7
Shady Brook Farms® Turkey, Fresh Ground, 93/7
1.3 lb
About
Details
93% lean/7% fat. USDA Process Verified: Our Turkeys are Raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverifiedUSDA.gov. Featured Farm: Riverhill Farms. Dome Sealed for freshness. Per Serving: 160 calories; 2.5 g sat fat (12% DV); 85 mg sodium (3% DV); 0 g sugars. Gluten free. No preservatives. All natural (Minimally processed, no artificial ingredients). Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Attn: Shady Brooks Farms Brand, PO Box 2519, Wichita KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Natural Flavoring.
Directions
Keep refrigerated. For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms fresh ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, -1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to tough the skillet. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 22000mg957%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
93% lean/7% fat. USDA Process Verified: Our Turkeys are Raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverifiedUSDA.gov. Featured Farm: Riverhill Farms. Dome Sealed for freshness. Per Serving: 160 calories; 2.5 g sat fat (12% DV); 85 mg sodium (3% DV); 0 g sugars. Gluten free. No preservatives. All natural (Minimally processed, no artificial ingredients). Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. Attn: Shady Brooks Farms Brand, PO Box 2519, Wichita KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. Product of USA.
Ingredients
Turkey, Natural Flavoring.
Directions
Keep refrigerated. For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms fresh ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties, -1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to tough the skillet. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Common questions
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