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Mona's Curryations Chickpea Tikka Masala
Mona's Curryations Chickpea Tikka Masala
22.9 oz
About
Details
Skillet meal for 2. Ready in 10 min. Cook thoroughly. Mona experienced delights from across the globe as a diplomat's daughter, yet she always treasured her mom's traditional cooking rich in flavors, textures, and aromas. As a full-time working mom of three, Mona also wanted to cook traditional dishes for her family, but found she just didn't have the time for the meal prep that's required, so she created Mona's Curryations. It's all in the bag! Chickpeas in a creamy coconut tomato sauce with traditional aromatic spices like garam masala, turmeric, and coriander are all mixed in and ready for you to cook. Warm up the naan and enjoy this restaurant inspired meal right at home! Woman owned. Minority owned.
• Halal.
Ingredients
Entree: Chickpeas (Chickpeas, Water, Salt, Disodium EDTA Added for Color Retention, May Contain Calcium Chloride (Firming Agent)), Tomato Puree (Tomatoes, Citric Acid), Water, Coconut Cream (Coconut Milk, Water, Guar Gum, Xanthan Gum, Carrageenan), Water, Fried Onions [Onions, Vegetable Oil (May Contain Canola, Soybean, or Corn Oil, & Corn Flour)], Spices, Canola Oil, Sugar, Salt, Paprika, Turmeric, Garlic Powder. Naan: Wheat Flour, Water, Vegetable Oil/Sunflower Oil, Milk, Sugar, Yeast, Salt, Baking Powder (Sodium Bicarbonate), May Also Contain Corn Oil, Tartaric Acid and Yeast.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove Top: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into a stove top pan, mix, and cover pot. Cook on low to medium heat for 6 to 8 minutes, stirring occasionally. Cook to an internal temperature of 145 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. Multi-Cooker: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into Multi-cooker and lock lid. Select bean or manual/pressure cook mode, adjust time to 8 minutes, and press Start. Follow with a Quick release. Cook entree to an internal temperature of 145 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. For the Naan bread: Remove Naan from bag and warm in a toaster, toaster oven, or in the oven at 400 degrees F for 1 to 2 minutes. Serve hot and glaze with butter if desired.
Keep frozen.
Warnings
Entree: Contains: coconut and soy. Naan: Contains: wheat and milk and produced in a facility that contains nuts & sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 16g21%
- Saturated Fat 8g40%
- Cholesterol 80mg27%
- Sodium 790mg34%
- Total Carbohydrate 27g10%
- Dietary Fiber 7g25%
- Sugars 8g
- Protein 7g
Details
Skillet meal for 2. Ready in 10 min. Cook thoroughly. Mona experienced delights from across the globe as a diplomat's daughter, yet she always treasured her mom's traditional cooking rich in flavors, textures, and aromas. As a full-time working mom of three, Mona also wanted to cook traditional dishes for her family, but found she just didn't have the time for the meal prep that's required, so she created Mona's Curryations. It's all in the bag! Chickpeas in a creamy coconut tomato sauce with traditional aromatic spices like garam masala, turmeric, and coriander are all mixed in and ready for you to cook. Warm up the naan and enjoy this restaurant inspired meal right at home! Woman owned. Minority owned.
• Halal.
Ingredients
Entree: Chickpeas (Chickpeas, Water, Salt, Disodium EDTA Added for Color Retention, May Contain Calcium Chloride (Firming Agent)), Tomato Puree (Tomatoes, Citric Acid), Water, Coconut Cream (Coconut Milk, Water, Guar Gum, Xanthan Gum, Carrageenan), Water, Fried Onions [Onions, Vegetable Oil (May Contain Canola, Soybean, or Corn Oil, & Corn Flour)], Spices, Canola Oil, Sugar, Salt, Paprika, Turmeric, Garlic Powder. Naan: Wheat Flour, Water, Vegetable Oil/Sunflower Oil, Milk, Sugar, Yeast, Salt, Baking Powder (Sodium Bicarbonate), May Also Contain Corn Oil, Tartaric Acid and Yeast.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove Top: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into a stove top pan, mix, and cover pot. Cook on low to medium heat for 6 to 8 minutes, stirring occasionally. Cook to an internal temperature of 145 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. Multi-Cooker: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into Multi-cooker and lock lid. Select bean or manual/pressure cook mode, adjust time to 8 minutes, and press Start. Follow with a Quick release. Cook entree to an internal temperature of 145 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. For the Naan bread: Remove Naan from bag and warm in a toaster, toaster oven, or in the oven at 400 degrees F for 1 to 2 minutes. Serve hot and glaze with butter if desired.
Keep frozen.
Warnings
Entree: Contains: coconut and soy. Naan: Contains: wheat and milk and produced in a facility that contains nuts & sesame seeds.
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