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Kodiak Cakes Power Cakes Flapjack and Waffle Mix, 72 oz
Kodiak Cakes Power Cakes Flapjack and Waffle Mix, 72 oz
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About
Details
Just add water. New recipes on the back! Crafted with 100% whole grains. Park City. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Made with freshly ground grains and no preservatives. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Eat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein, Concentrate, Buttermilk, Leavening (manocalcium Phosphate, Baking Soda), Sea Salt.
Directions
Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F.
For optimal freshness, store in a cool, dry place.
Fresh is best! Use by.
Warnings
Contains milk and wheat. Due to processing on shared equipment, may also contain trace amounts of egg, soy, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 380mg17%
- Total Carbohydrate 30g11%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 14g
Details
Just add water. New recipes on the back! Crafted with 100% whole grains. Park City. Whole grains taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Made with freshly ground grains and no preservatives. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Eat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein, Concentrate, Buttermilk, Leavening (manocalcium Phosphate, Baking Soda), Sea Salt.
Directions
Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For high altitude baking (+3,000ft), Increase oven temperature by 25 degrees F.
For optimal freshness, store in a cool, dry place.
Fresh is best! Use by.
Warnings
Contains milk and wheat. Due to processing on shared equipment, may also contain trace amounts of egg, soy, and tree nuts.
Product Ratings
- Rated on April 11, 2025
- Rated on April 11, 2025
- Rated on January 27, 2025
- Rated on January 27, 2025
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