Details

A whole turkey is an impressive centerpiece for any Thanksgiving dinner or holiday meal, and, thanks to Butterball, cooking one is simple. Butterball whole turkeys are individually pre-brined, so they quickly go from packaging to pan with little mess. When prepared according to the included easy-to-follow instructions, Butterball oven-roasted turkey skin cooks to a beautiful golden brown while the turkey meat stays deliciously juicy and tender.

To make your holiday dinner planning easier, Butterball frozen turkey can be purchased weeks in advance and thawed a few days before cooking. You can feel good about serving your guests Butterball because all natural* Butterball turkey is minimally processed and contains zero artificial ingredients, hormones or steroids**. With a showstopping Butterball turkey at the center of the table, you’re sharing more than just a meal. You’re bringing those close to you even closer, sharing memories and passing love on. Savor every moment together because today, we turkey.

*All natural means minimally processed; no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

• A 20-24-pound Butterball premium whole turkey serves about 10-14 guests

• Butterball turkey is pre-brined for tenderness, juiciness and flavor, making it a favorite at every holiday table

• Butterball frozen turkey meat is minimally processed, all natural* and gluten-free

• All natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements

• Got questions? Talk turkey with the experts by texting the Butterball® Turkey Talk-Line™ at 844-877-3456

Ingredients

Contains Up to 8% of a Solution of Water, Salt, Spices and Natural Flavor for Tenderness and Juiciness.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

In the breast for optimal eating experience cook to 170 degrees F. Approximate Thawing & Roasting Times: Weight (lbs): 10-18; 6-12 feeds (No. of people); Thaw: 3-4 in refrigerator (days); 5-9 in cold water (hours); Roast: 3 to 3-1/2 open pan (hours). Weight (lbs): 18-22; 12-15 feeds (No. of people); Thaw: 4-5 in refrigerator (days); 9-11 in cold water (hours); Roast: 3-1/2 to 4 open pan (hours). Weight (lbs): 22-24; 15-16 feeds (No. of people); Thaw: 5-6 in refrigerator (days); 11-12 in cold water (hours); 4 to o4-1/2 open pan (hours). Weight (lbs): 24-30; 16-18 feeds (No. of people); Thaw: 6-7 in refrigerator (days); 12-15 in cold water (hours); Roast: 4-1/2 to 5 open pan (hours). Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes. Do not thaw at room temperature. Use a shallow open pan with a flat rack in a 325 degrees oven.

Keep frozen.

To open bag: Insert one finger from each hand in holes. With even force, pull on hole to the right and the other hole to the left until bag starts opening.